Chicken tortilla soup
Chicken tortilla soup

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Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken tortilla soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

Chicken tortilla soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken tortilla soup is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chicken tortilla soup using 13 ingredients and 5 steps. Here is how you can achieve that.

Components of Chicken tortilla soup:
  1. Make ready 2 cups chicken shredded
  2. Prepare 1 1/2 cups half and half
  3. Take 2 tablespoons cumin
  4. Get 2 1/2 cups chicken broth
  5. Prepare 4 packages taco seasoning
  6. Make ready 2 cans rotel
  7. Take 2 cans black beans drained n rinsed
  8. Get 1 can white kidney beans drained n rinsed
  9. Make ready 1 can great northern beans drained n rinsed
  10. Get 2 cans corn drained n rinsed
  11. Prepare 2 cans cream style corn
  12. Make ready 2 cups cheese for garnish
  13. Get Bag tortilla strips for garnish

This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made.

Guide To Make Chicken tortilla soup:
  1. Turn Crock-Pot on low
  2. Add all ingredients except cheese tortilla strips half and half and cream style corn
  3. Stir ingredients thoroughly
  4. At end of cook cycle add cream style corn n half n half stir n let cook for half hour more
  5. Serve with tortilla strips n cheese

Drop your dinner plans and make it tonight! Didn't taste like tortillas so I made tortillas and ate it on the side with the soup it was so yummy!! Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. But this chicken tortilla soup recipe that we're sharing today is light, healthy, and packed with tasty veggies and beans.

That’s how to make Chicken tortilla soup , If you follow it appropriately, after that of course the results are great. This dish has actually been tested, so you don’t need to doubt the preference. If you are pleased with this Chicken tortilla soup recipe, please share it with your pals. We will create a selection of various other dishes, of course the ones that have been verified effective and also taste excellent.

So that’s going to wrap this up with this exceptional food chicken tortilla soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!