Household heat as well as distance can be acquired in straightforward means. One of them is by food preparation, and also offering food for the household.
With cooking can also make your household delighted, you need a tasty recipe.
If you like cooking, after that you need a broad collection of dishes. Since your household has to be bored if the recipes are not varied. On this internet site there are great deals of the very best recipes. In this post we’ll cover a few of one of the most tasty Salsa chicken enchiladas my way recays.
Below is a Salsa chicken enchiladas my way dish that you can copy to serve your cherished family.
Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, salsa chicken enchiladas my way. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Salsa chicken enchiladas my way. I've combined a few recipes to my liking and came up with this and it's oh so good. You could add some black beans and corn if wanted.
Salsa chicken enchiladas my way is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Salsa chicken enchiladas my way is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook salsa chicken enchiladas my way using 17 ingredients and 10 steps. Here is how you cook it.
Active ingredients of Salsa chicken enchiladas my way:
- Make ready 1/2 cup sour cream
- Take 1/2 block cream cheese softened
- Make ready 1/2 cup mild salsa
- Get 1/2 cup red enchilada sauce
- Prepare 1 (4 oz) can diced green chiles
- Take 4 cups taco cheese blend
- Take 1 pack McCormick fajita seasoning mix
- Take salt, pepper and garlic powder
- Prepare Vegetable or olive oil
- Take 4 chicken breasts
- Take 11/2 cups mild verda salsa
- Prepare 1 1/2 cup green enchilada sauce
- Get 1/2 cup corn (optional)
- Prepare 1/2 cup black beans rinsed and drained (optional)
- Prepare 14 mission flour tortillas soft taco size
- Prepare Dried Cilantro
- Take Extra Sour cream or salsa for topping
Pour remaining salsa verde over enchiladas and sprinkle cheese on top. These chicken enchiladas are my definition of comfort food, and they can easily be made ahead which is always a plus! Flour tortillas are stuffed with a tasty chicken and poblano pepper filling, rolled up and topped with a homemade cheese sauce and salsa verde. These Salsa Chicken Enchiladas have been on my mind for quite some time, and since Cinco de Mayo is coming up soon, I decided it was about time I made and shared them with you.
To Make Salsa chicken enchiladas my way:
- Pre heat oven to 375 degrees
- Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up
- Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil
- Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish
- Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles.
- Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn
- Fill tortillas with filling about 1/3 cup filling and roll up and
- Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro
- Bake uncovered for 35 minutes
- Top with sour cream and a little salsa if wanted and enjoy !
The best part is they cost less and take less time to make than going out to eat. Break up chicken with back of wooden spoon. But still, it was fine the way it's written here. Arrange the enchiladas in a baking dish. You can either place the chicken enchiladas seam-side-up or seam-side-down.
That’s the recipe for Salsa chicken enchiladas my way, do not forget to exercise it right away in your home to ensure that your family will more than happy.
So that is going to wrap it up for this special food salsa chicken enchiladas my way recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
