Chicken Tortilla Soup
Chicken Tortilla Soup

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Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken tortilla soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Tortilla Soup is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Tortilla Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken tortilla soup using 22 ingredients and 5 steps. Here is how you cook it.

Materials for making of Chicken Tortilla Soup:
  1. Take 4 cups diced chicken
  2. Get 1 cup uncooked rice (I use Uncle Ben's)
  3. Prepare 2 (48 oz) reduced sodium chicken broth
  4. Prepare 1 (4.5 oz) chopped green chilies
  5. Prepare 1 (14.5 oz) can stewed tomatoes
  6. Prepare (blended)
  7. Make ready 1 cup shredded carrots
  8. Make ready 1 (15 oz) corn drain juice
  9. Get 1/2 tsp salt
  10. Prepare 1/2 tsp pepper
  11. Get 1/4 tsp celery salt
  12. Make ready 1/4 tsp cumin
  13. Make ready 1/4 tsp ground coriander
  14. Take 1/4 tsp paprika
  15. Prepare 1 diced sweet onion
  16. Prepare 1 bunch cilantro
  17. Get 4-5 garlic cloves
  18. Get 1/4 stick butter
  19. Make ready White cheese shredded
  20. Make ready Strips Texas Toast Tortilla
  21. Take 1 avocado sliced
  22. Prepare to taste salt, pepper, garlic powder

This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made.

Instructions To Make Chicken Tortilla Soup:
  1. Boil 4 chicken breast, cool and dice or if in a hurry buy a rotisserie chicken and debone 4 cups.
  2. In a large soup pot on medium high, saute' the diced onions, and garlic in the butter.
  3. Add 4 cups of the chicken broth and 1 cup of uncooked rice. Bring to a boil, then simmer on low for 20 minutes.
  4. Add the diced chicken, green chilies, blended tomatoes, 6 cups of chicken brooth, diced cilantro. Add all seasonings. Simmer 10 to 20 minutes. Add extra chicken broth if needed.
  5. In a large soup cup place some of the tortilla strips, and cheese then add the soup with 1 to 2 slices of avocado. Enjoy!!

Drop your dinner plans and make it tonight! Didn't taste like tortillas so I made tortillas and ate it on the side with the soup it was so yummy!! Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. But this chicken tortilla soup recipe that we're sharing today is light, healthy, and packed with tasty veggies and beans.

That’s just how to make Chicken Tortilla Soup , If you follow it correctly, after that certainly the outcomes are excellent. This dish has actually been tested, so you do not need to doubt the preference. If you are satisfied with this Chicken Tortilla Soup dish, please share it with your close friends. We will write a selection of various other dishes, certainly the ones that have been proven successful and taste excellent.

So that’s going to wrap it up with this exceptional food chicken tortilla soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!