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Hi, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken enchiladas. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed An authentic enchilada sauce is made with a tomato based sauce, chipotle peppers, chicken broth, and. These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of!
Chicken Enchiladas is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Enchiladas is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chicken enchiladas using 9 ingredients and 11 steps. Here is how you can achieve that.
Ingredients of Chicken Enchiladas:
- Prepare 3 large chicken breasts (or 4 med to small)
- Get 28 oz Mild Red Enchilada Sauce
- Get 3 cup Shredded Cheese (or 4 cups, I like the Fiesta Blend, but Cheddar is fine too)
- Get 8 Burrito Style Flour Tortillas
- Make ready The Rice
- Get 1 box Zateran's Spanish Rice
- Get 1 can diced tomatoes (I like the ones with the green chilies)
- Take 1 Water
- Take 1 Butter (optional)
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Guide To Make Chicken Enchiladas:
- Boil the chicken breasts until cooked (usually 20-30 mins). (Feel free to grill or bake if you prefer.)
- Make the Zateran's rice according to the instructions on the box. Make the rice in a larger pan than what seems necessary (all the other ingredients will be added to this).
- Preheat oven to 350°
- While the rice is cooking shred the cooked chicken. (Or dice it if you prefer that texture.)
- When rice is done, add shredded (or diced) chicken, half of your cheese, and half of your enchilada sauce. Stir it all together. (This is a good opportunity to add any other ingredients you might enjoy such as, thawed/cooked corn, beans, or cilantro.)
- Grease a 9 x13 pan.
- Using a large serving spoon, spoon the rice mixture into the tortillas. (If the tortillas are stiff you can heat them in the microwave a little to soften them.) As you roll reach tortilla up, place it into the 9x13 pan. (I usually get about 8 tortillas, but they are pretty large.)
- Once the pan is full of tortillas (I do end up using all of the rice mixture for that), pour the rest of the enchilada sauce over the top of them, evenly.
- Top the pan with the rest of the cheese
- Cover the pan (aluminium foil works well) and place it in the preheated oven (350°) and bake for 30 mins. (I usually cover the pan with aluminum foil for the first 20 mins, then I take it off for the last 10 mins, I switch my oven to broil for the last 5 mins because I love over cooked cheese, but all that isn't necessary, you can just cover it if you want.)
- Serve warm. I like to top them with sour cream and avocados. Sometimes hot sauce or salsa.
Chicken Enchiladas will forever and always be one of my must have foods. With a sauce like this Homemade Chicken Enchiladas. When we go to Mexican restaurants, enchiladas or tacos of some. One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles.
That’s the Dish Concerning Chicken Enchiladas that you can exercise at home. You can share it with your close friends or family. Ideally this Chicken Enchiladas recipe short article can make it simpler for you to make it.
So that’s going to wrap it up with this special food chicken enchiladas recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
