Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potato salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato Salad is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Potato Salad is something which I have loved my whole life. They’re nice and they look fantastic.
Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is the first food I can remember eating. Since it was my first culinary memory I am This is potato salad the old-fashioned way, with eggs, celery and relish.
To begin with this recipe, we must prepare a few ingredients. You can cook potato salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato Salad:
- Take 3 lb petite red potatoes
- Prepare 1 red onion, finely chopped
- Make ready 6 celery stalks, chopped
- Get 1 1/4 cups mayo
- Get 2 Tbs mustard
- Take 1 tsp salt
- Take 1/2 tsp pepper
- Take 1/4 tsp garlic powder
- Get 2-3 tsp fresh parsley, chopped (optional)
- Take 8 hard-boiled eggs, chopped
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Instructions to make Potato Salad:
- In a medium stockpot, cover potatoes with water. Bring to a boil. Once boiling turn down the heat to medium-high and cook for 30 minutes. Must be fork tender, if not sure cook for 5 minutes. Drain water and set potatoes aside to cool. (Cool for 45 minutes)
- While potatoes are cooking, hard boil eggs in a sauce pan. Cover eggs with water. Bring to boil and cook for 12 minutes. Drain water and then put eggs under cool water until they are cool enough to peel.
- While eggs and potatoes are cooking, chop onion, celery, and parsley. Add into a large mixing bowl wit mayo, mustard, salt, pepper and garlic powder. Chop eggs and potatoes once cool and mix into the salad.
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So that is going to wrap this up with this exceptional food potato salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
