pineapple tamales
pineapple tamales

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If you wonder about the pineapple tamales recipe? Please check out directly below:

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pineapple tamales. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. Tamales are typically made with chicken or pork, but did you know that you can also make them sweet?

pineapple tamales is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. pineapple tamales is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pineapple tamales using 12 ingredients and 2 steps. Here is how you can achieve it.

Active ingredients of pineapple tamales:
  1. Make ready 14 corn husk
  2. Make ready 2 cup mesa hernia (instant corn flour)
  3. Make ready 1 medium pineapple(peeled,cored & finely diced)
  4. Make ready 1/4 cup sugar
  5. Get 14 tbsp unstalted butter (softened)
  6. Get 2 tbsp same brown sugar
  7. Make ready 1/4 cup cup light or dark brown sugar
  8. Get 1/2 tsp vanilla extract
  9. Get 1/2 tsp ground cinnamon
  10. Get 2 tsp honey
  11. Take 1/4 cup coconut rum(optional)
  12. Prepare 1/4 cup pecans(toasted& chopped optional)

These sweet tamales are stuffed with chunks of vanilla roasted pineapple and golden raisins poached in riesling and honey. The batter is made with corn masa, butter (lots of butter) and vanilla infused. Stir in the pecans; set Set a small bowl upside down in the basket, then arrange the tamales standing up in the steamer, folded-side. There are so many varieties of tamales including this dessert tamale; Sweet Tamales With Raisins and Pineapple.

How to Process To Make pineapple tamales:
  1. soak corn husk in hot water for 1hr. Place plate on top of them to keep them submerged
  2. In a large bowl (using a mixer) mix mesa & the salt

This was one of the first tamales I ever made (minus the pineapple). This delicious savory tamale pairs sweet pineapple with salsa verde and chicken. A traditional Mexican Christmas dessert of sweet tamales with raisins, pineapple, shredded coconut and pecan bits. One of the best things about the holidays is making tamales. Sweet Pineapple Tamales (Tamales de Dulce) Luscious Recipes.

That’s exactly how to make pineapple tamales , If you follow it properly, after that of course the results are very great. This dish has been examined, so you do not need to doubt the taste. If you are satisfied with this pineapple tamales recipe, please share it with your friends. We will certainly write a selection of other dishes, of program the ones that have been confirmed successful and taste good.

So that is going to wrap this up with this special food pineapple tamales recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!