Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef steak. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef steak is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Beef steak is something which I’ve loved my entire life.
A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. Beef steaks are usually grilled, pan fried, or broiled. Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef steak using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef steak:
- Prepare Beef steak
- Take Halloumi cheese
- Get Tomatoes
- Make ready Salt and pepper
Although this cut is quite flavorful, it tends to be tougher than other cuts of beef. Coat the steak with the marinade and let it sit at room temperature for an hour, or longer. See more ideas about Beef steak, Recipes, Beef. Wild mushrooms and a creamy mustard sauce dress up filet mignon steaks for a luxurious dinner in this Ina Garten recipe.
Steps to make Beef steak:
- Generous amount of salt and pepper on the beef steak and leave it for few minutes.
- Cut the tomatoes into half, halloumi into nice slices.
- Heat a pan, pour some olive oil, then put the beef steak. Press it gently so it doesn't shrink. After 4 minutes, flip it. At that time add the halloumi slices and tomatoes in the pan. These will suckle up extra juices from the pan.
- Flip the halloumi after 1 minutes. After 5 minutes place everything from the pan to a serving dish.
Close your eyes, and remember the best steak you've ever had. Remember how it waited, plump, and brown, and buttery, on your plate, sprinkled with sea salt that Beef Steak. A generic term for several cuts of beef that suit long, slow cooking. The most common cuts of beef sold as braising (or stewing) steak include chuck, skirt, leg and flank - all. Steaks are among the most popular fresh beef cuts.
So that is going to wrap this up with this exceptional food beef steak recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
