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Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken tortilla soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!
Chicken Tortilla Soup is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Tortilla Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken tortilla soup using 11 ingredients and 3 steps. Here is how you can achieve that.
What needs to be prepared of Chicken Tortilla Soup:
- Take Small onion chopped
- Make ready 2 celery stalks chopped
- Make ready Avocados
- Get Corn tortillas
- Make ready 1 large can of Whole peeled tomatoes (canned or fresh)
- Make ready Monterey Jack Cheese
- Prepare Chicken stock
- Take to taste Salt and pepper
- Prepare All purpose seasoning
- Get Cilantro
- Prepare Cumin
Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Meanwhile, make tortilla crisps: In a large skillet over medium heat, heat oil. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at home because, frankly, I thought it was fussy.
How To Make Chicken Tortilla Soup:
- Cut the corn tortillas into strips and lightly (1-2 tbsp of oil) fry them on a pan or put them in the oven, making sure you flip them over until a golden crisp. Congratulations you've just made tortilla chips!
- Cook onion until translucent, add the chicken and cook until done. Add the whole peeled tomatoes and chicken stock (I use 2 cartons of chicken stock and that feeds a family of four adults and two kids with some leftover). Add the salt, pepper and all purpose seasoning. Let it simmer to a low boil. Add the chopped up cilantro to the last 2-3 minutes of simmering time.
- In your soup bowl, layer with a few strips of tortilla, a couple pieces of avocado, a sprinkle of cheese. Pour soup into your bowl and top with remaining avocados, cheese and a couple of tortilla strips (it can be done with 1/2 of an avocado and a serving size of the blue container for the cheese). You can add a teeny tiny drop of sour cream or plain Greek yogurt. Enjoy!
In a large pot over medium heat, heat oil. Mix cumin, chili pepper, garlic powder, and salt. Ladle the homemade chicken tortilla soup into bowls and top with homemade tortilla strips (I've given the recipe in the recipe card below), cubed avocado, shredded cheese, and/or sour cream. How to Store Chicken Tortilla Soup. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.
That’s exactly how to make Chicken Tortilla Soup , If you follow it correctly, after that naturally the results are excellent. This recipe has been checked, so you do not need to doubt the taste. If you are pleased with this Chicken Tortilla Soup recipe, please share it with your buddies. We will certainly create a variety of various other dishes, obviously the ones that have actually been verified effective and also taste excellent.
So that’s going to wrap this up with this exceptional food chicken tortilla soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
