Chicken Tortilla Soup
Chicken Tortilla Soup

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Right here is a Chicken Tortilla Soup dish that you can copy to offer your precious household.

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken tortilla soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!

Chicken Tortilla Soup is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken Tortilla Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken tortilla soup using 11 ingredients and 3 steps. Here is how you cook it.

Active ingredients of Chicken Tortilla Soup:
  1. Take Small onion chopped
  2. Take 2 celery stalks chopped
  3. Take Avocados
  4. Take Corn tortillas
  5. Prepare 1 large can of Whole peeled tomatoes (canned or fresh)
  6. Take Monterey Jack Cheese
  7. Make ready Chicken stock
  8. Make ready to taste Salt and pepper
  9. Prepare All purpose seasoning
  10. Make ready Cilantro
  11. Prepare Cumin

Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Meanwhile, make tortilla crisps: In a large skillet over medium heat, heat oil. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at home because, frankly, I thought it was fussy.

How to Process To Make Chicken Tortilla Soup:
  1. Cut the corn tortillas into strips and lightly (1-2 tbsp of oil) fry them on a pan or put them in the oven, making sure you flip them over until a golden crisp. Congratulations you've just made tortilla chips!
  2. Cook onion until translucent, add the chicken and cook until done. Add the whole peeled tomatoes and chicken stock (I use 2 cartons of chicken stock and that feeds a family of four adults and two kids with some leftover). Add the salt, pepper and all purpose seasoning. Let it simmer to a low boil. Add the chopped up cilantro to the last 2-3 minutes of simmering time.
  3. In your soup bowl, layer with a few strips of tortilla, a couple pieces of avocado, a sprinkle of cheese. Pour soup into your bowl and top with remaining avocados, cheese and a couple of tortilla strips (it can be done with 1/2 of an avocado and a serving size of the blue container for the cheese). You can add a teeny tiny drop of sour cream or plain Greek yogurt. Enjoy!

In a large pot over medium heat, heat oil. Mix cumin, chili pepper, garlic powder, and salt. Ladle the homemade chicken tortilla soup into bowls and top with homemade tortilla strips (I've given the recipe in the recipe card below), cubed avocado, shredded cheese, and/or sour cream. How to Store Chicken Tortilla Soup. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.

That’s the dish for Chicken Tortilla Soup, don’t fail to remember to exercise it quickly at residence to ensure that your household will more than happy.

So that’s going to wrap this up with this exceptional food chicken tortilla soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!