Simple Beef Ramen with Soft Boiled Egg
Simple Beef Ramen with Soft Boiled Egg

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, simple beef ramen with soft boiled egg. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Simple Beef Ramen with Soft Boiled Egg is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Simple Beef Ramen with Soft Boiled Egg is something that I’ve loved my entire life.

We going to show you how to make authentic Japanese halal beef ramen. You'll love this delicious beef ramen. This is the exact same ramen recipe that is.

To begin with this recipe, we have to prepare a few ingredients. You can have simple beef ramen with soft boiled egg using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple Beef Ramen with Soft Boiled Egg:
  1. Make ready 1 tsp. Sesame oil
  2. Take 1 tsp. Olive oil
  3. Make ready 2 cloves garlic, minced
  4. Make ready 2 tsp. Freshly grated ginger
  5. Make ready 4 C. Beef broth
  6. Make ready 1 Tbsp. Rice vinegar
  7. Prepare 3 Tbsp. Soy sauce
  8. Prepare 1 Tbsp. Sriracha (optional)
  9. Prepare 6 oz. Ramen noodles
  10. Make ready 4 green onions, sliced
  11. Prepare 2 large eggs, soft boiled

Check out the video I made for this recipe as well. Cooked and shredded pork, beef or chicken, optional. Ramen is a customizable dish and experimentation is the best way to learn what flavors you do and don't like. Add cooked and shredded chicken, beef or pork for some extra protein.

Instructions to make Simple Beef Ramen with Soft Boiled Egg:
  1. Heat olive oil and sesame oil in a large saucepan over medium heat. Add garlic and ginger and simmer until fragrant. About 1-2 minutes. Do not brown the garlic.
  2. Add the broth, sriracha, rice vinegar, and soy sauce. Stir and bring to a simmer for about 5 minutes. Taste and adjust heat and taste to your liking.
  3. Carefully add the ramen noodles into the simmering broth and allow to cook 2-3 minutes or until cooked and tender.
  4. Transfer the soup to two bowls and allow to cool a bit. Meanwhile make the soft boiled eggs.
  5. Bring water to a boil in a small saucepan, add the eggs and let boil for 5 minutes. While boiling add ice to a small bowl and fill with water. Remove the eggs and place into the ice bath for 1-2 minutes until cool enough to handle. Lightly crack and roll them on a flat surface, peel and slice in half and place ontop the ramen. Garnish with green onions.

Ramen eggs are flavorful soft boiled eggs with custard like egg yolk soaked in soy sauce and mirin, used for topping on ramen or enjoyed as a snack. If you are craving beef, the simplest way is to buy a whole piece of meat or beef that is already sliced up. If you are a ramen noob, boil the water first and remember seasoning goes in before the noodles. You often don't have to use the entire packet of seasoning as it is really high in sodium, so. Spicy Beef Ramen With Beef Shoulder, Water, Ramen Noodle, Boiling Water, Ramen, Oil, Garlic, Green Onion, Small Carrots, Hoisin Sauce Spicy Beef Ramen takes Ramen noodles to a spicy level with added ground beef, crushed red pepper, and chili garlic sauce, all topped with a soft boiled egg.

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