Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, butter/ ghee chicken roast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A Fantastic Chicken Dish from Mangalore. I tasted this dish in a restaurant in Mangalore some years ago and decided I must cook this. The ghee roast originated in a small town called Kundapur near Mangalore.
Butter/ ghee chicken roast is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Butter/ ghee chicken roast is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have butter/ ghee chicken roast using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butter/ ghee chicken roast:
- Take Dry roast the below ingredients
- Get 1 teaspoon cumin seeds
- Take 1 teaspoon pepper
- Make ready Half a teaspoon of fenugreek seeds
- Make ready 5 dried chiles
- Make ready 2 teaspoon coriander seeds
- Take 1 teaspoon fennel seeds
- Prepare Grind in blender
- Prepare 4 garlic
- Prepare 1 piece ginger
- Make ready Add all the above dry roasted ingredients
- Make ready Marinate the chicken for 3 hours
- Prepare 1/2 kg Chicken -
- Get 2 tablespoons oil
- Take 1 tablespoon salt
- Get 3 spoon curd
- Prepare Also add the blended paste of above masala
Can make it ahead and refrigerate. This chicken ghee roast recipe yields chunks that are soft, juicy, flavorful, delicious, spicy and hot. It pairs well with plain rice and tomato rasam or any vegetable. Chicken ghee roast is a spicy and tangy Mangalorean delicacy.
Steps to make Butter/ ghee chicken roast:
- Heat the pan with 3 cubes of butter / 3 spoons of ghee
- Then add the marinated chicken.
- Cook the chicken in slow flame for 30 min. Add little amount of water if required.
- Cook it under it's dry and butter / ghee is seen on top.
- You can have this with chapati/ bread or rice
I never heard of this recipe until one of my subscribers on YouTube asked me to post this recipe. googled for the recipe and got it finally. the taste was outstanding. I didn't feel any taste while cooking… but it tasted really amazing few minutes. A Mangalorean delicacy, Chicken Ghee Roast, is a classic recipe among South Indian chicken dishes. Its origins go back to a small town, Kundapur, close to Do not skimp on the ghee as it is the flavor of clarified butter that gives the dish its distinct flavor. One of the best Mangalore recipes that I have tried.
So that’s going to wrap it up with this special food butter/ ghee chicken roast recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
