Chicken Tortilla Soup
Chicken Tortilla Soup

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With food preparation can likewise make your family satisfied, you need a delicious dish.

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Below is a Chicken Tortilla Soup dish that you can mimic to serve your beloved household.

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken tortilla soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Taste Delicious, Italian-Inspired Dinner Recipes From Classico. Browse Our Official Site For Tasty Tortilla Soup Recipes! Stir in chili powder, oregano, tomatoes, broth, and water.

Chicken Tortilla Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken Tortilla Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken tortilla soup using 20 ingredients and 7 steps. Here is how you cook that.

Active ingredients of Chicken Tortilla Soup:
  1. Get 2 cup Shredded Chicken
  2. Prepare 2 quart Low Sodium Chicken Broth
  3. Make ready 15 oz Can of Tomato Sauce
  4. Make ready 15 oz Black Beans
  5. Prepare 15 oz Corn
  6. Take 1/2 cup Chopped Onions
  7. Make ready 1/2 cup Diced Celery
  8. Prepare 2 clove Minced Garlic
  9. Make ready 1/2 tsp Dried Oregano
  10. Get 1/2 cup Chopped Cilantro Leaves
  11. Make ready 1/4 tsp Cayenne Pepper
  12. Take 1 tbsp Ground Cumin
  13. Make ready 1/2 cup Chopped Carrots
  14. Prepare 1 tbsp Chili Powder
  15. Prepare 2 tbsp Butter
  16. Take Toppings
  17. Prepare 1 cup Shredded Monterey Jack
  18. Make ready 5 Corn Tortillas
  19. Take 1 Sour Cream
  20. Take 2 Avocados

Mix cornstarch and water in a small bowl until smooth; gradually stir into soup. In a large saucepan, heat remaining oil. Fry tortilla strips until crisp and browned; remove with a slotted spoon. How do I thicken chicken tortilla soup?

How To Make Chicken Tortilla Soup:
  1. Preheat your soup pot on medium high. Add butter. Melt it down, and add the carrots, celery and onion. Stir down for 3 minutes.
  2. Add garlic and cilantro. Stir another minute.
  3. Add diced cooked chicken and spices. Stir another minute, coating the chicken with the spices.
  4. Add tomato sauce. Let thicken for a couple minutes, then add the broth or stock. Bring back to a rapid boil, then set heat to low and simmer uncovered for about 30 minutes.
  5. While the soup is simmering, fry tortilla strips at 375°F for about 1-2 minutes. Drain and set aside. Shred the cheese and slice the avocado.
  6. After 30 minutes, check the soup. Add up to 1 teaspoon of salt, to your taste.
  7. Garnish with tortilla strips, shredded Monterey Jack cheese and avocado wedges.

If your soup is looking a little thin, thicken it with cornstarch. You'll want to make a slurry by combining a tablespoon of cornstarch with an equal amount of water in a small bowl. Whisk the mixture until a smooth paste forms. In a large slow cooker, combine chicken, black beans, corn, peppers, onion, fire-roasted tomatoes, cilantro, garlic, cumin, chili powder, salt, and chicken broth. Cover and cook on low until.

That’s the dish for Chicken Tortilla Soup, do not forget to practice it immediately in your home so that your family will enjoy.

So that is going to wrap it up with this special food chicken tortilla soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!