Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cream cheese chicken with bacon. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Oozing with cream cheese, this bacon cheddar chicken is so good! I hope you enjoy it and leave your review! A rich and creamy cheesy sauce pairs so well with chicken breast.
Cream Cheese Chicken with Bacon is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Cream Cheese Chicken with Bacon is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cream cheese chicken with bacon using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese Chicken with Bacon:
- Get 4 skinless boneless breasts
- Make ready 8 oz cream cheese
- Get 2 heaping tbsp sour cream
- Prepare 2 tbsp ranch seasoning
- Prepare Onion and garlic powders, salt and pepper
- Get 1-2 cups shredded cheese
- Make ready Bacon bits
I will be wrapping these bacon wrapped cream cheese stuffed chicken breasts up for a Christmas party or two for sure, and recommend you do the same Bacon wrapped chicken breast with cream cheese, green onions & pepper jack recipe: It doesn't say how much of each type of cheese to use. This Bacon Wrapped Cream Cheese Stuffed Chicken is a staple in our family. The texture of the cream cheese is perfect with the soft crunch of bacon. Your mouth needs to experience this flavor combo.
Instructions to make Cream Cheese Chicken with Bacon:
- Preheat oven to 400. In a sprayed casserole, lay breasts smooth side down. Make a pocket in the center of each piece. I seasoned both sides with salt pepper onion and garlic powder.
- In a bowl combine the cream cheese, the sour cream, salt, pepper, onion and garlic powders, and ranch seasoning. Spread equal amounts in each breast then cover with shredded cheese. Make sure to cover the cream cheese. It acts like a cap.
- Bake, uncovered, for 30 minutes. After 30 minutes I covered it just to make sure it baked through completely. Bake about 15 minutes longer and done. Top with sour cream and bacon bits.
It is so easy to make and tastes amazing. Made with cream, parmesan, chicken, bacon and garlic. I've been crowned the Queen of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy Chicken and Bacon Pasta with you without an inkling of guilt. Crack Chicken is a deliciously creamy combination of chicken, bacon, cream cheese, and ranch seasoning. This family-friendly, make-ahead meal is a great weeknight dinner, but also perfect for a weekend crowd.
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