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Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken tortilla soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.
Chicken Tortilla Soup is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken Tortilla Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken tortilla soup using 13 ingredients and 4 steps. Here is how you can achieve that.
Active ingredients of Chicken Tortilla Soup:
- Get 1 lb Skinless Boneless Chicken Chopped
- Make ready 15 oz Canned Sweet Corn (drained)
- Make ready 15 oz Canned Diced Tomatoes (not drained)
- Get 5 cup Salted Chicken Stock
- Make ready 1 medium Sweet Onion
- Take 3 small Baby Bell Tomatoes
- Take 2 tbsp Minced Garlic
- Get 1/2 tsp Chili Powder
- Make ready 2 tsp Ground Cumin
- Take 1 1/2 tsp Salt
- Get 1 tsp Black Pepper
- Prepare 1 Monterey Jack Shredded
- Prepare 1 Black Bean Artisan Tortilla Chips
This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made.
Instructions To Make Chicken Tortilla Soup:
- Insert all but cheese and chips in crockpot
- Stir until well mixed
- Cook on high for 4-8 hours
- Serve hot topped with cheese and crumbled chips
Drop your dinner plans and make it tonight! Didn't taste like tortillas so I made tortillas and ate it on the side with the soup it was so yummy!! Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. But this chicken tortilla soup recipe that we're sharing today is light, healthy, and packed with tasty veggies and beans.
That’s exactly how to make Chicken Tortilla Soup , If you follow it correctly, after that obviously the results are extremely good. This recipe has been tested, so you do not need to doubt the preference. If you are pleased with this Chicken Tortilla Soup recipe, please share it with your friends. We will certainly create a selection of other recipes, certainly the ones that have actually been confirmed effective and taste good.
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