Chicken Tortilla Soup
Chicken Tortilla Soup

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Below is a Chicken Tortilla Soup recipe that you can mimic to offer your beloved family.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chicken tortilla soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Tortilla Soup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Tortilla Soup is something that I have loved my whole life. They’re fine and they look fantastic.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken tortilla soup using 13 ingredients and 4 steps. Here is how you can achieve that.

Components of Chicken Tortilla Soup:
  1. Take 1 lb Skinless Boneless Chicken Chopped
  2. Get 15 oz Canned Sweet Corn (drained)
  3. Get 15 oz Canned Diced Tomatoes (not drained)
  4. Prepare 5 cup Salted Chicken Stock
  5. Take 1 medium Sweet Onion
  6. Make ready 3 small Baby Bell Tomatoes
  7. Make ready 2 tbsp Minced Garlic
  8. Prepare 1/2 tsp Chili Powder
  9. Prepare 2 tsp Ground Cumin
  10. Make ready 1 1/2 tsp Salt
  11. Take 1 tsp Black Pepper
  12. Get 1 Monterey Jack Shredded
  13. Prepare 1 Black Bean Artisan Tortilla Chips

This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made.

How to Process To Make Chicken Tortilla Soup:
  1. Insert all but cheese and chips in crockpot
  2. Stir until well mixed
  3. Cook on high for 4-8 hours
  4. Serve hot topped with cheese and crumbled chips

Drop your dinner plans and make it tonight! Didn't taste like tortillas so I made tortillas and ate it on the side with the soup it was so yummy!! Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. But this chicken tortilla soup recipe that we're sharing today is light, healthy, and packed with tasty veggies and beans.

That’s the dish for Chicken Tortilla Soup, do not fail to remember to exercise it quickly in your home to make sure that your family will enjoy.

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