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With food preparation can additionally make your household happy, you require a tasty recipe.
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Right here is a Jalepeno & Sour Cream Chicken Enchiladas dish that you can copy to offer your precious family.
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jalepeno & sour cream chicken enchiladas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make. Халапеньо. Латинское название.
Jalepeno & Sour Cream Chicken Enchiladas is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Jalepeno & Sour Cream Chicken Enchiladas is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have jalepeno & sour cream chicken enchiladas using 10 ingredients and 8 steps. Here is how you can achieve that.
What needs to be prepared of Jalepeno & Sour Cream Chicken Enchiladas:
- Take 4 large boneless skinless chicken breast
- Take 6 tbs flour
- Prepare 2 cups chicken broth
- Get 1 (16 oz) container of sour cream
- Prepare Green chilies (small can of diced)
- Take 4 cups shredded cheese (your choice. I used Monty Jack)
- Prepare About 16 flour tortillas
- Take 1 Fajitah seasoning packet
- Get 1 medium onion
- Prepare 1 small can of jalepenos diced. Or fresh
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Instructions To Make Jalepeno & Sour Cream Chicken Enchiladas:
- Cook the chicken till done and shred. (I used a crock pot. Put it on high and cooked it in extra chicken broth for 4 hours.)
- Then I diced a onion. And added it to the shredded chicken as well as 1 cup of shredded cheese and seasoning packet.
- Mix then Roll the enchiladas up and put them seam down into a greased casserole dish. Line them up.
- Once finished rolling you can start the sauce. On low medium heat melt 6 tbs of butter - I used stick butter. Makes it easier measurement wise. Once melted add a tbs of flour - whisk and repeat steps till all 6 tbs of flour are wisked in. Wisk for about a minute. Up the temp to medium and add in 2 cups of chicken broth.
- Whisk a bit. Then let sit till it bubbles and thickens. Take it off the burner.AND LET COOL FOR ABOUT 5 MINUTES! Then Add the 16 oz container of sour cream and your green chillies and peppers. Whisk till combined.
- Pour mixture over your enchiladas and top with remaining shredded cheese.
- Bake at 350 F for 25 minutes then broil on high for one minute at the end to crisp the cheese.
- Enjoy ^_^ (if u dont like chilies don't add or if you want to kick up the heat add some fire sauce to your plate)
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That’s the dish for Jalepeno & Sour Cream Chicken Enchiladas, don’t forget to exercise it instantly in your home so that your family will enjoy.
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