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With cooking can additionally make your family members pleased, you need a scrumptious dish.
If you like cooking, after that you require a large collection of dishes. Since your family must be bored if the meals are not varied. On this web site there are whole lots of the finest recipes. In this post we’ll cover several of one of the most scrumptious Jalepeno & Sour Cream Chicken Enchiladas recays.
Right here is a Jalepeno & Sour Cream Chicken Enchiladas dish that you can imitate to serve your beloved family members.
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, jalepeno & sour cream chicken enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make. Халапеньо. Латинское название.
Jalepeno & Sour Cream Chicken Enchiladas is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Jalepeno & Sour Cream Chicken Enchiladas is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook jalepeno & sour cream chicken enchiladas using 10 ingredients and 8 steps. Here is how you can achieve it.
Active ingredients of Jalepeno & Sour Cream Chicken Enchiladas:
- Make ready 4 large boneless skinless chicken breast
- Prepare 6 tbs flour
- Get 2 cups chicken broth
- Take 1 (16 oz) container of sour cream
- Get Green chilies (small can of diced)
- Make ready 4 cups shredded cheese (your choice. I used Monty Jack)
- Get About 16 flour tortillas
- Get 1 Fajitah seasoning packet
- Make ready 1 medium onion
- Take 1 small can of jalepenos diced. Or fresh
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How To Make Jalepeno & Sour Cream Chicken Enchiladas:
- Cook the chicken till done and shred. (I used a crock pot. Put it on high and cooked it in extra chicken broth for 4 hours.)
- Then I diced a onion. And added it to the shredded chicken as well as 1 cup of shredded cheese and seasoning packet.
- Mix then Roll the enchiladas up and put them seam down into a greased casserole dish. Line them up.
- Once finished rolling you can start the sauce. On low medium heat melt 6 tbs of butter - I used stick butter. Makes it easier measurement wise. Once melted add a tbs of flour - whisk and repeat steps till all 6 tbs of flour are wisked in. Wisk for about a minute. Up the temp to medium and add in 2 cups of chicken broth.
- Whisk a bit. Then let sit till it bubbles and thickens. Take it off the burner.AND LET COOL FOR ABOUT 5 MINUTES! Then Add the 16 oz container of sour cream and your green chillies and peppers. Whisk till combined.
- Pour mixture over your enchiladas and top with remaining shredded cheese.
- Bake at 350 F for 25 minutes then broil on high for one minute at the end to crisp the cheese.
- Enjoy ^_^ (if u dont like chilies don't add or if you want to kick up the heat add some fire sauce to your plate)
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That’s the dish for Jalepeno & Sour Cream Chicken Enchiladas, don’t forget to exercise it immediately in the house so that your family will be satisfied.
So that’s going to wrap it up with this special food jalepeno & sour cream chicken enchiladas recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
