Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paneer tikka sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Paneer Tikka Sandwich is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Paneer Tikka Sandwich is something which I have loved my entire life.
Paneer tikka sandwich is a popular afternoon snack that people like to have with hot or cold coffee. Its simple and quick to make, and you can add other toppings, like bell peppers or carrots as well. Paneer tikka recipe on tawa, in oven & air fryer.
To get started with this recipe, we must prepare a few components. You can have paneer tikka sandwich using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Paneer Tikka Sandwich:
- Get 4 slices bread
- Make ready 1 cup chopped paneer cubes
- Get 2 tbsp chopped capsicum cubes
- Prepare 2 tbsp onions cubes
- Make ready 2 tbsp chopped tomatoes cubes
- Take 1/4 tsp Kashmiri red chilly powder
- Get 1/2 tsp cumin powder
- Make ready 1/2 tsp coriander powder
- Make ready 1/4 tsp amchur powder
- Get 1/4 tsp black salt
- Prepare 1 tbsp mustard oil
- Get 1/4 tsp roasted besan
- Get 3 tsp hung curd
- Make ready 1 tsp chopped coriander leaves
- Make ready Salt as per taste
- Prepare 1 tsp oil
- Make ready 2 cheese slices
- Make ready 2 tsp green chutney
- Take 2 tbsp butter
Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Paneer Tikka was one appetizer which we always ordered when we ate out in India. Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven. The Paneer Tikka Sub Sandwich is a delicious creamy and spicy sandwich that is made with paneer tossed in a Tandoori Mayo and chaat masala.
Instructions to make Paneer Tikka Sandwich:
- First cut the paneer in cubes sizes then in a mixing bowl add mustard oil, Kashmiri red chilly powder mix it well
- Then add ginger garlic paste and all the dry spices I.e cumin powder, coriander powder, black salt, amchur powder,salt mix it then add hung curd, roaste besan mix it well
- Now add chopped coriander leaves,chopped capsicum, chopped onions, chopped tomatoes
- Now add paneer cubes mix everything properly then cover it and keep it aside for 20 minutes then heat a pan add oil
- Add the marinated paneer mixture cook it for 8 to 9 minutes then turn off the flame, now take 2 slices of bread spread butter on it
- Then spread green chutney on one side and put one cheese slice on the other, then put the paneer mixture then put the other sides of the bread on it
- Then put the bread on the hot grease tawa toast it until golden brown then cut it into pieces and served it hot
The addition of fresh ingredients like cucumber. Paneer tikka sandwich recipe with homemade subway style whole wheat roll. Fresh soft cubes of tandoori paneer masala sandwiched between soft roll along with fresh veggies. This Paneer Tikka recipe is so quick and tasty, cook in the oven, under the grill or BBQ. A simple version of this classic Indian vegetarian cheese dish.
So that’s going to wrap it up for this exceptional food paneer tikka sandwich recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
