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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken enchiladas. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas. Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat.
Chicken Enchiladas is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken Enchiladas is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have chicken enchiladas using 13 ingredients and 4 steps. Here is how you cook that.
What needs to be prepared of Chicken Enchiladas:
- Take 1 tbsp olive oil
- Get 1 red onion
- Get coriander
- Make ready 2 garlic cloves
- Make ready 1 tbsp cumin
- Prepare 2 chicken breasts, cut into small chunks
- Prepare 200 grams refried beans
- Get 100 grams sweetcorn
- Get 350 ml passata
- Get 1 tsp golden caster sugar
- Make ready 2 tortillas
- Make ready 150 ml soured cream
- Get 100 grams cheddar, grated
I did make a few changes, only one cup of cheese in the filling for one. In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas. Vegetarian enchiladas are great with refried beans or zucchini and cheese, then topped with sauce and more cheese. Leftover taco meat or picadillo also makes a great filling for enchiladas.
How To Make Chicken Enchiladas:
- Heat the oil in a pan, then fry the onions with the garlic for 10 minutes until soft. Stir in the coriander and cumin and fry for 1 minute more. Meanwhile, in another frying pan, fry the chicken until browned - add it to the onions when done.
- Stir the beans, sweetcorn and half the passata into the frying pan. In a bowl mix the rest of the passata, soured cream, sugar and season.
- To assemble, divide the chicken mix into the tortillas. Seal the tortillas and place in a ovenproof dish. Top with the passata/soured cream sauce and sprinkle with the grated cheese.
- Heat in the oven 200C/gas 6 for 30 minutes
You can use beef or turkey for this. Chicken Enchilada Ingredients: As I mentioned above, this easy chicken enchilada recipe is extremely flexible when it comes to ingredients. So feel free to get creative and customize your chicken enchiladas however you like! In general, you will need: Chicken: I typically just use diced boneless skinless chicken breasts. In a large bowl, beat cream cheese, water, onion powder, cumin, salt and pepper until smooth.
That’s just how to make Chicken Enchiladas , If you follow it appropriately, then certainly the results are great. This dish has actually been evaluated, so you do not need to doubt the preference. If you are pleased with this Chicken Enchiladas recipe, please share it with your buddies. We will certainly create a range of other dishes, of program the ones that have been shown successful and taste great.
So that is going to wrap it up with this exceptional food chicken enchiladas recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
