Chicken Tortilla Soup
Chicken Tortilla Soup

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Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chicken tortilla soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Tortilla Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken Tortilla Soup is something which I’ve loved my entire life.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken tortilla soup using 12 ingredients and 5 steps. Here is how you can achieve it.

Components of Chicken Tortilla Soup:
  1. Get 3 chicken breasts, I use either bone in or boneless depending on whats on sale.
  2. Get 3 can rotel diced tomatoes with green chilies. I do not drain the juice off.
  3. Take 1 large Onion
  4. Take 2 tbsp Minced garlic
  5. Take 2 tbsp Vegetable oil
  6. Take 1 box Chicken broth
  7. Get 2 tbsp Cummin
  8. Get 2 tbsp Salt
  9. Make ready 2 tbsp Chili powder
  10. Get 1 tbsp Black pepper
  11. Prepare 2 can Black Beans, I do not drain them.
  12. Take 2 can Sweet Corn, I do not drain the juice off.

This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made.

How to Process To Make Chicken Tortilla Soup:
  1. Cook chicken breast in skillet. Add two tablespoons of water to pan. Season breasts with cummin, salt, and pepper as desired. Turn chicken as need lightly Browning each side until completely cooked. Adding the water will keep your chicken moist. Once done cut into pieces and add to crock pot.
  2. While chicken is cooking, dice onion and garlic. I also use garlic minced in a jar. Simmer both in skillet with vegetable oil on low-medium heat for 10 minutes then place in crock pot.
  3. Add the rest of the ingredients to your crock pot and cook on high heat for two hours then place on low or warm.
  4. can top with tortilla chips, sour , cream, and shredded cheese.
  5. Enjoy!

Drop your dinner plans and make it tonight! Didn't taste like tortillas so I made tortillas and ate it on the side with the soup it was so yummy!! Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. But this chicken tortilla soup recipe that we're sharing today is light, healthy, and packed with tasty veggies and beans.

That’s how to make Chicken Tortilla Soup , If you follow it properly, then certainly the results are very excellent. This recipe has been checked, so you do not need to doubt the preference. If you are satisfied with this Chicken Tortilla Soup recipe, please share it with your pals. We will certainly compose a selection of various other recipes, certainly the ones that have been shown effective and taste good.

So that is going to wrap this up with this exceptional food chicken tortilla soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!