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Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken tortilla soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.
Chicken Tortilla Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken Tortilla Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken tortilla soup using 12 ingredients and 5 steps. Here is how you can achieve that.
Preparation To Make of Chicken Tortilla Soup:
- Prepare 3 chicken breasts, I use either bone in or boneless depending on whats on sale.
- Get 3 can rotel diced tomatoes with green chilies. I do not drain the juice off.
- Make ready 1 large Onion
- Prepare 2 tbsp Minced garlic
- Get 2 tbsp Vegetable oil
- Prepare 1 box Chicken broth
- Get 2 tbsp Cummin
- Make ready 2 tbsp Salt
- Get 2 tbsp Chili powder
- Take 1 tbsp Black pepper
- Make ready 2 can Black Beans, I do not drain them.
- Take 2 can Sweet Corn, I do not drain the juice off.
This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made.
How to Process To Make Chicken Tortilla Soup:
- Cook chicken breast in skillet. Add two tablespoons of water to pan. Season breasts with cummin, salt, and pepper as desired. Turn chicken as need lightly Browning each side until completely cooked. Adding the water will keep your chicken moist. Once done cut into pieces and add to crock pot.
- While chicken is cooking, dice onion and garlic. I also use garlic minced in a jar. Simmer both in skillet with vegetable oil on low-medium heat for 10 minutes then place in crock pot.
- Add the rest of the ingredients to your crock pot and cook on high heat for two hours then place on low or warm.
- can top with tortilla chips, sour , cream, and shredded cheese.
- Enjoy!
Drop your dinner plans and make it tonight! Didn't taste like tortillas so I made tortillas and ate it on the side with the soup it was so yummy!! Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. But this chicken tortilla soup recipe that we're sharing today is light, healthy, and packed with tasty veggies and beans.
That’s just how to make Chicken Tortilla Soup , If you follow it appropriately, then certainly the outcomes are great. This recipe has been tested, so you don’t need to question the preference. If you are satisfied with this Chicken Tortilla Soup dish, please share it with your friends. We will compose a range of various other recipes, obviously the ones that have been verified successful and also taste great.
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