Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hells chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hells Chicken is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Hells Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can have hells chicken using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hells Chicken:
- Take 6 chicken breasts (boneless/skinless/
- Make ready Vegetable oil (as needed)
- Take Dredge
- Take 1/2 cup flour
- Prepare 3 Tbsp cajun seasoning
- Make ready 3 Tbsp red pepper flakes
- Make ready Sauce
- Make ready 28 oz diced tomatoes
- Make ready 1/4 cup onion (diced)
- Make ready 4 garlic cloves (minced)
- Prepare 1 Tbsp cajun seasoning
- Take 1 tsp red pepper flakes🌶
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Instructions to make Hells Chicken:
- Butterfly chicken breasts. Mix dredge ingredients in a bowl. Dredge chicken and fry in oil over medium high heat until golden. Aprox 4 minutes per side.
- Once chicken is browned, remove from pan. Turn heat to medium and add onion and garlic. Sauté for 2 minutes, then add the remaining Sauce ingredients and mix well.
- Add 3 Tbsp of the dredging flour to sauce and stir into sauce. Add chicken into the sauce, cover and cook for 10 minutes. Serve immediately.
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