Household warmth and closeness can be obtained in simple ways. Among them is by cooking, and serving food for the family.
With cooking can also make your family members pleased, you need a delicious recipe.
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Here is a Spinach chicken and onion enchiladas dish that you can imitate to serve your beloved family members.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spinach chicken and onion enchiladas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Remove from the heat; stir in spinach. In a large bowl, combine the soup, milk, sour cream and seasonings. Place filling down the center of each tortilla.
Spinach chicken and onion enchiladas is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Spinach chicken and onion enchiladas is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have spinach chicken and onion enchiladas using 12 ingredients and 8 steps. Here is how you can achieve that.
Ingredients of Spinach chicken and onion enchiladas:
- Prepare 2 tomitillos
- Make ready 2 cloves garlic
- Take 1 jalapeno seeded and rinsed.this will reduce heat
- Take 1 onion sliced thin
- Make ready 1 boneless skinless chicken breast
- Prepare 1 poblano
- Prepare 2 cans your favorite enchilada sauce
- Prepare 1/4 tsp chili seasoning
- Prepare 1/4 tsp salt
- Make ready Tortillas
- Get 2 limes
- Take 2 cups cheese
Made a chicken version with the same sauce also. Spoon the mixture into each of the tortillas. Spray a large skillet with cooking spray and heat over medium-high heat. Add chicken, and sprinkle with chili powder.
How to Process To Make Spinach chicken and onion enchiladas:
- Take tomitillos garlic onion and jalapeno place in pot of water bring to boil. Reduce heat simmer for about 30 minutes
- Drain and place in a blender then pour in a bowl with spinach
- Take pablano and chicken grill I season with black pepper and chili seasoning
- When chicken and pepper are done slice chop
- Add to bowl with seasoning and cheese mix well
- Now roll tortillas with mix place in baking dish top with cheese
- Now juice 2 limes on top and pour enchiladas sauce on and bake 350 for 30 minutes
- Enjoy with a little sour cream and a cold beer
Place cooked, shredded chicken in a large bowl. In a large skillet, heat oil over medium heat. Load up the tortillas and roll one at a time. In a large saucepan, bring the water, lime juice, chicken bouillon, garlic powder and remaining seasoned salt to a boil, stirring to dissolve bouillon. Spoon chicken mixture into the center of the tortilla.
That’s the recipe for Spinach chicken and onion enchiladas, do not fail to remember to exercise it quickly at home to make sure that your family members will more than happy.
So that’s going to wrap this up for this exceptional food spinach chicken and onion enchiladas recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
