Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef roll. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Beef rolls can be served in a small party as a starter or side dish. Beef rolls are ready to serve with ketchup and. Beef Braciole (Stuffed Italian Beef Roll).
Beef Roll is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Beef Roll is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook beef roll using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Roll:
- Make ready 250 g beef slices
- Take 3 pcs potato
- Make ready Sauce:
- Get oyster sauce
- Prepare black pepper
- Get flour
- Prepare water
German Rouladen (beef rolls ), Aioli Beef Roll Ups, Beef Rolled Kelp, etc. See more ideas about Beef roll, Beef roll ups, Recipes. A fast & nutritious recipe for Beef Asparagus Roll ups made with lean sirloin steak, aged cheddar cheese, asparagus and aged. Learn about beef cube rolls (aka ribeye rolls) how to use this top quality cut, where it comes from on the steer, etc.
Instructions to make Beef Roll:
- Boil potato until half done. Then cut into wedges.
- Let it cool and cut into wedges. Then lay flat the beef and roll.
- Heat pan and add oil. Fry in high heat or the beef changes color.
- Then pour the sauce simmer a while then serve.
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