Salsa Verde chicken enchiladas
Salsa Verde chicken enchiladas

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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salsa verde chicken enchiladas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salsa Verde chicken enchiladas is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Salsa Verde chicken enchiladas is something that I have loved my entire life. They’re fine and they look fantastic.

These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Jump to the Chicken Enchiladas Recipe or watch our quick video below to see how we make it.

To get started with this recipe, we have to first prepare a few components. You can have salsa verde chicken enchiladas using 8 ingredients and 11 steps. Here is how you cook it.

Materials for making of Salsa Verde chicken enchiladas:
  1. Get 1 cup reduced fat four cheese mexican blend
  2. Get 1 cup light sour cream
  3. Take 5 large whole wheat tortillas
  4. Make ready 2 cup salsa verde (green chili)
  5. Make ready 1 lb cooked and shredded chicken
  6. Make ready 2 tsp minced garlic
  7. Prepare 2 tsp olive oil
  8. Take 8 oz cream cheese (optional but so good)

Don't let the one-hour prep time on these enchiladas scare you. Use some leftover roast chicken, or buy a roast chicken at the market on the way home, and you'll save at least. For the full Salsa Verde Chicken Enchiladas Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Salsa verde, green chiles, leftover rotisserie chicken and Monterey Jack cheese make for the best weeknight enchiladas ever!

Step by step To Make Salsa Verde chicken enchiladas:
  1. Cook the chicken
  2. Preheat oven to 350.
  3. When chicken is almost done cooking; heat minced garlic in olive oil for 30 seconds.
  4. Add salsa Verde to the garlic and let heat all the way through.
  5. Add half cup of sour cream and half cup of cheese to the salsa Verde. Stir and turn down to low heat.
  6. Add cream cheese and break up clumps
  7. Finish cooking chicken. Shred with two forks.
  8. Add shredded chicken to salsa Verde mix.
  9. Put half cup of chicken salsa Verde mix in the bottom of the baking dish.
  10. Add half cup of chicken mixture to 5 tortillas with the seams down. Use the other half cup of the sour cream and half cup of cheese to spread on top of the enchiladas.
  11. Bake for 20 min

And that's these weeknight green chicken enchiladas. It's super simple and easy to assemble, and you get to repurpose leftover rotisserie chicken. These Salsa Verde Chicken Enchiladas are made with a creamy and delicious filling, and smothered with cheese. They will kick any Mexican food craving! Mexican food is hands-down my favorite food of all time.

That’s just how to make Salsa Verde chicken enchiladas , If you follow it appropriately, after that certainly the results are excellent. This recipe has been checked, so you don’t need to doubt the taste. If you are pleased with this Salsa Verde chicken enchiladas dish, please share it with your close friends. We will create a selection of various other dishes, certainly the ones that have actually been shown effective and also taste excellent.

So that’s going to wrap it up with this special food salsa verde chicken enchiladas recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!