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If you are curious about the Chicken chipotle mole enchiladas recipe? Please read directly below:
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken chipotle mole enchiladas. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken chipotle mole enchiladas take two of these and call me in the morning. Top with the tomato sauce and sprinkle with the remaining cheese. My mole sauce is made out of tomatoes, sweet onion, garlic, chipotle peppers in adobo, chocolate, and some spices.
Chicken chipotle mole enchiladas is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken chipotle mole enchiladas is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken chipotle mole enchiladas using 28 ingredients and 8 steps. Here is how you cook that.
Components of Chicken chipotle mole enchiladas:
- Get Filling
- Make ready 2 tbsp cooking oil
- Take 1 lb chicken, diced or shredded
- Prepare 1 tbsp dried minced onion
- Get 2 tsp garlic powder
- Prepare 1/2 tsp pepper
- Prepare 1 tsp salt
- Prepare 1 tbsp ground cumin
- Prepare Mole
- Take 1 onion, chopped
- Prepare 2 clove garlic
- Prepare 1 3/4 cup chicken broth
- Take 1 1/2 tbsp smooth peanut butter
- Prepare 1 tbsp brown sugar
- Get 3 small chipotle peppers in adobo sauce
- Make ready 3 tostada shells, crushed
- Prepare 1 tsp cumin seeds, toasted
- Make ready 1 1/2 oz dark chocolate, cubed
- Prepare 1 tsp ground cinnamon
- Take 1 tsp almond extract
- Get 2 whole cloves
- Prepare Enchiladas
- Prepare 10 small corn tostada shells
- Take 1/2 cup cooking oil
- Make ready Garnish
- Get 1/4 cup Mexican creme
- Get 1/2 cup queso fresco, crumbled
- Make ready 1 bunch fresh cilantro, chopped
Take a baking safe pan and add the mole sauce reserving two tablespoon to top the enchiladas. Serve it with some avocados, lime and sliced jalapenos. Mole, a classic Mexican chili sauce, gets streamlined here. Chipotle chilies (available canned at Latin American markets and many supermarkets) add heat, while unsweetened chocolate provides.
Instructions To Make Chicken chipotle mole enchiladas:
- In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside.
- Saute onions and garlic.
- Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth.
- In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat.
- Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side.
- Dip fried tortilla in mole sauce. Then flip tortilla and dip again.
- Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro.
- Repeat previous step per enchilada.
Meanwhile, add the vegetable oil in the other frying pan and turn the heat to high. Once the oil is hot, turn down the heat to medium and start frying the tortillas in a fast pace, turning once. These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas. So much amazing flavor in one dish!
That’s exactly how to make Chicken chipotle mole enchiladas , If you follow it appropriately, after that of course the outcomes are excellent. This recipe has been examined, so you do not need to question the preference. If you are pleased with this Chicken chipotle mole enchiladas dish, please share it with your close friends. We will create a selection of various other dishes, obviously the ones that have been proven effective and also taste great.
So that is going to wrap it up for this special food chicken chipotle mole enchiladas recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
