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If you wonder about the Chicken chipotle mole enchiladas recipe? Please check out straight below:
Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken chipotle mole enchiladas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken chipotle mole enchiladas is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chicken chipotle mole enchiladas is something that I’ve loved my entire life. They are fine and they look fantastic.
Chicken chipotle mole enchiladas take two of these and call me in the morning. Top with the tomato sauce and sprinkle with the remaining cheese. My mole sauce is made out of tomatoes, sweet onion, garlic, chipotle peppers in adobo, chocolate, and some spices.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken chipotle mole enchiladas using 28 ingredients and 8 steps. Here is how you can achieve that.
Materials for making of Chicken chipotle mole enchiladas:
- Prepare Filling
- Make ready 2 tbsp cooking oil
- Take 1 lb chicken, diced or shredded
- Take 1 tbsp dried minced onion
- Get 2 tsp garlic powder
- Make ready 1/2 tsp pepper
- Get 1 tsp salt
- Get 1 tbsp ground cumin
- Make ready Mole
- Take 1 onion, chopped
- Prepare 2 clove garlic
- Get 1 3/4 cup chicken broth
- Make ready 1 1/2 tbsp smooth peanut butter
- Prepare 1 tbsp brown sugar
- Take 3 small chipotle peppers in adobo sauce
- Prepare 3 tostada shells, crushed
- Prepare 1 tsp cumin seeds, toasted
- Take 1 1/2 oz dark chocolate, cubed
- Make ready 1 tsp ground cinnamon
- Get 1 tsp almond extract
- Make ready 2 whole cloves
- Make ready Enchiladas
- Get 10 small corn tostada shells
- Make ready 1/2 cup cooking oil
- Get Garnish
- Make ready 1/4 cup Mexican creme
- Prepare 1/2 cup queso fresco, crumbled
- Prepare 1 bunch fresh cilantro, chopped
Take a baking safe pan and add the mole sauce reserving two tablespoon to top the enchiladas. Serve it with some avocados, lime and sliced jalapenos. Mole, a classic Mexican chili sauce, gets streamlined here. Chipotle chilies (available canned at Latin American markets and many supermarkets) add heat, while unsweetened chocolate provides.
How to Process To Make Chicken chipotle mole enchiladas:
- In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside.
- Saute onions and garlic.
- Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth.
- In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat.
- Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side.
- Dip fried tortilla in mole sauce. Then flip tortilla and dip again.
- Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro.
- Repeat previous step per enchilada.
Meanwhile, add the vegetable oil in the other frying pan and turn the heat to high. Once the oil is hot, turn down the heat to medium and start frying the tortillas in a fast pace, turning once. These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas. So much amazing flavor in one dish!
That’s exactly how to make Chicken chipotle mole enchiladas , If you follow it correctly, after that obviously the results are excellent. This recipe has been checked, so you do not require to doubt the preference. If you are satisfied with this Chicken chipotle mole enchiladas dish, please share it with your pals. We will certainly write a range of other dishes, naturally the ones that have been proven successful as well as taste good.
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