Almost chicken enchiladas casserole
Almost chicken enchiladas casserole

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Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, almost chicken enchiladas casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Almost chicken enchiladas casserole is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Almost chicken enchiladas casserole is something which I’ve loved my entire life. They are fine and they look fantastic.

LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Cook chicken with cheese, chiles, tomatoes and canned soups, then layer with tortillas for an easy take on Mexican enchiladas.

To begin with this particular recipe, we have to prepare a few components. You can have almost chicken enchiladas casserole using 25 ingredients and 6 steps. Here is how you can achieve that.

Materials for making of Almost chicken enchiladas casserole:
  1. Get chicken
  2. Make ready 6 large chicken breasts skinless and boneless
  3. Make ready 1/4 tsp salt
  4. Get 1/4 cup ground cumin
  5. Get 1/4 cup granulated garlic powder
  6. Take 1/4 cup paprika
  7. Take 1/4 cup annatto powder
  8. Prepare 1/4 cup oil
  9. Prepare 1/2 tsp ground black pepper
  10. Take sauce
  11. Prepare 28 oz canned diced tomatoes
  12. Take 1 tsp whole leaf oregano
  13. Take 1 tsp chopped parsley
  14. Prepare 1/2 tsp turmeric
  15. Get 3 tbsp sofrito
  16. Make ready 1 tbsp tomato paste
  17. Get 1/2 small onion chopped
  18. Take 1 clove garlic, sliced
  19. Get topping
  20. Get 1 cup mozzarella cheese
  21. Take 2 cup shredded monetary jack colby cheddar cheese
  22. Take garnish
  23. Make ready 2 cup sour cream
  24. Take 1/2 cup pickled jalapeño peppers
  25. Get 1 tbsp chopped cilantro

It's cheesy, it's spicy, it's sinfully delicious. I love chicken enchiladas and this casserole is even easier to make than making regular chicken enchiladas because you just layer your ingredients. Here's a perfect entire symphony of favors from diced/shredded chicken layered w/ shredded Colby Jack cheese, corn. I like to make Chicken Enchilada Casserole instead or regular (individual) chicken enchiladas when I have other things to do.

To Make Almost chicken enchiladas casserole:
  1. Preheat oven 350° Fahrenheit
  2. Coat large saute pan with oil. Season chicken with with cumin, annatto powder, granulated garlic powder, salt, pepper, and paprika before turning. After you turn sprinkle the bottom next. Cook till chicken is done. Remove chicken to a platter, allow to cool.
  3. Saute onion and garlic clove in chicken drippings until tender. Stir well to combine. Add canned tomatoes, saute 1 minute. Add oregano, turmeric, and sofrito. Add tomato paste to thicken just a bit. Let simmer for 15 minutes.
  4. Pull chicken breasts apart by hand into shredded strips. add sauce to pan just enough to cover bottom. Add shredded chicken to pan, add tomatoes on top of the chicken.
  5. Add cheeses on top. Bake in oven 15- 20 minutes.
  6. Let cool just a bit. Add sour cream to top. Then peppers, and cilantro. Serve hope you enjoy!

Chicken Enchilada Casserole is one of my new favorite recipes! The whole family loves my Chicken Enchiladas but I do not want to eat all of those carbs. I am adding almost daily pictures, links and much more than I would on the blog. You can hop on over there HERE. Who doesn't need a healthy, quick, easy and delicious weeknight dinner recipe?

That’s the recipe for Almost chicken enchiladas casserole, don’t fail to remember to exercise it promptly in the house to ensure that your household will more than happy.

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