Apple Sage Bourbon Pork Chops
Apple Sage Bourbon Pork Chops

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, apple sage bourbon pork chops. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Apple Sage Bourbon Pork Chops is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Apple Sage Bourbon Pork Chops is something which I’ve loved my entire life.

Heat oil in large skillet on medium-high heat. Stir in juice, sugar and remaining seasoned flour until well mixed. Make pork chops with an apple, honey, and whiskey glaze, or just use the glaze itself to baste a special baked ham.

To begin with this recipe, we have to first prepare a few ingredients. You can have apple sage bourbon pork chops using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Apple Sage Bourbon Pork Chops:
  1. Take 6 bone in 1/2 inch thick pork chop
  2. Prepare 1/2 cup bourbon
  3. Take 6 Apples diced, I prefer honey crisp
  4. Get 3 sprigs sage- fresh
  5. Make ready 1/2 cup Apple Cider
  6. Prepare 1/3 cup Apple Cider Vinegar
  7. Make ready 1 TBSP Worchester
  8. Take 2 TBSP brown sugar
  9. Take 2 tablespoons butter
  10. Prepare 2 shallots
  11. Get 1 Or 2 sweet onions
  12. Make ready 3 acorn squash
  13. Get 6 tbsp of brown sugar for squash
  14. Prepare 6 tbsp butter for squash, 1 tbsp each

Cooked with sage, braeburn apples and raddichio. This pork chops with apples and onions dish is a deliciously light and flavorful meal that's perfect for Fall. Plus, it's all made in ONE pan! Cook pork chops in hot oil in large skillet on medium-high heat until browned on both sides.

Instructions to make Apple Sage Bourbon Pork Chops:
  1. Take your pork chops and soak in mildly warm salt water for 45 minutes on counter, pat pork dry set aside on plate
  2. Prepare sea salt and course black pepper. Grind sprinkle on pork chops while heating your cast iron pan on hot w 2 TBSP of olive oil. Let it smoke mildly, then turn down to 6 or 7. Add 2 tbsp butter
  3. Brown pork chops once pan is hot. 2-3 minutes on each side until the seat is brown.. do not burn. Turn heat to 7. Set each chop aside in another enamel o en safe pan. Oven needs to be heated to 275. Scrap bowl bits from cast iron pan into new pan w chops.
  4. Take apples, add nutmeg and cinnamon to apples, set aside
  5. Add all liquid together to make sauce- whisk and put in Apple over pork, then pour liquid over after mixed.
  6. Add sage around edges of dish in liquid.
  7. In another pan add 2 tbsp butter, carmelize butter and onions along w rosemary and other Provence style herbs. Add over apples.
  8. Liquid should cover chops, if it does not add more Apple Cider until liquid covers most of chops. Cook for 3 hours on 275. Using a baster after 2 hours rotate pork and baste.
  9. On a separate cookie sheet pan, place 1/2 acorn squash, scope out middles, wrap in tin foil, add butter and brown sugar wrap each one up, place on sheet in oven.
  10. Cook all items for 3 hours on 275.
  11. Once timer is off, check chops and baste or use a ladle to take out liquid. Use a separate pot to make gravy. Add cornstarch to hot liquid from chops and apples !! Add cornstarch to thicken.
  12. Serve w squash, pork and apples and onions!! Yummy..

Pork chops seasoned with garlic, salt, pepper, and sage, then cooked in a heavy cast iron skillet with olive oil and butter until browned. Then, they simmer in a creamy apple cider sage sauce and are topped with caramelized apples. Take the pork chops and remove the fat because there is no way it'll cook in the time it takes to cook the meat. Rub the paste into each of the chops. These pork chops are going to be a date night favorite in your household this fall.

So that’s going to wrap this up for this special food apple sage bourbon pork chops recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!