Sweet and Sour Pork
Sweet and Sour Pork

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet and sour pork. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce.

Sweet and Sour Pork is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Sweet and Sour Pork is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have sweet and sour pork using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour Pork:
  1. Prepare 8 oz lean pork
  2. Make ready 1 garlic clove, smashed
  3. Get 1⁄2 green pepper, cut into bite-sized pieces
  4. Make ready 1⁄2 onion, cut into bite-sized pieces
  5. Make ready 2 small tomatoes cut into wedges
  6. Prepare 8 oz canned pineapple chunks, drained, reserving liquid
  7. Take As needed Oil for deep frying and for stir-frying. I use Peanut Oil
  8. Get marinade
  9. Prepare 1 beaten egg, use 1/2 for the marinade, discard the rest, or save, whatever
  10. Get 1 tbs soy sauce
  11. Take 1 tbs rice wine vinegar
  12. Prepare 2 1⁄2 tbs cornstarch
  13. Take Cornstarch for dredging the pork
  14. Take sauce
  15. Make ready 3 tbs rice wine vinegar
  16. Get 2 tbs brown sugar
  17. Prepare 1 tsp tomato paste. I use the type in a tube
  18. Make ready 1 tbs ketchup
  19. Prepare 1 tsp Worcestershire sauce
  20. Take 2 tsp soy sauce
  21. Make ready reserved pineapple juice
  22. Take 2 tsp cornstarch

For the sauce, place a frying pan over a medium heat and add the oil. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. In a separate bowl, mix all the.

Instructions to make Sweet and Sour Pork:
  1. Cut pork into bite-sized pieces and add to the marinade. Let sit for at least 30 minutes. Heat deep fat oil to 380f. Dredge pork in cornstarch and put into oil for about 2 minutes, drain.
  2. Just before cooking the vegetables, refry the pork @410f until lightly browned
  3. Mix sauce ingredients
  4. Put some oil in a wok and stir fry garlic until brown; remove
  5. Add green pepper and onions and stir fry until tender-crisp
  6. Add sauce mixture and stir until thickened
  7. Add pork, tomato, pineapple, and heat. Serve over rice

Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. Heat a separate pan then pour-in the sweet and sour sauce ingredients. Sweet and sour pork doesn't need an introduction. It's an internationally famous dish and most cultures have a different spin on it, which I think is absolutely fantastic!

So that is going to wrap it up for this special food sweet and sour pork recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!