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If you wonder concerning the Stuffed, Baked Burritos recipe? Please check out straight below:
Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed, baked burritos. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed, Baked Burritos is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Stuffed, Baked Burritos is something which I have loved my entire life. They’re nice and they look wonderful.
With a delicious beef stuffing, these burritos need to be baked on coals or a barbecue grill. A perfect dinner recipe that's ready in almost no time.. In a large skillet over medium heat, heat oil.
To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed, baked burritos using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients of Stuffed, Baked Burritos:
- Make ready 2 flour tortillas
- Take 4 oz chicken breast
- Get 1/4 cup white rice
- Make ready 1/4 cup shredded cheddar cheese
- Get 1/3 jalepeño
- Get 1 slice tomato
- Make ready 1 slice onion
- Make ready 1 oz red pepper
- Take 1 oz green pepper
- Take 1 tsp ground cumin
- Get 1/4 tsp ground black pepper
- Get 1 pinch salt
- Make ready 2 tbsp peanut oil
These Chicken Burritos are made super easy by stuffing them with the BEST slow cooker Mexican shredded chicken, baking to golden perfection and smothering in most incredible Cheesy Green Chili Sour Cream Sauce. On two large rimmed baking sheets, drizzle squash halves all over with olive oil and season with salt and pepper. Make your next office party a taco bar or burrito bar! Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes.
To Make Stuffed, Baked Burritos:
- Bring 1.5 cups of water to a boil. Add rice, reduce to simmer and cover. Stir occasionally, cook until done.
- Bag chicken breast, cumin, black pepper, and salt. Shake gently.
- Place chicken breast in frying pan, sear outside, reduce heat, and cook until internal temperature is 165°F.
- Dice tomato and jalepeño. Cut red pepper, green pepper, and onion into thin strips.
- Add veggies to frying pan with 2 tbsp oil. Sautée until soft.
- Cut 2, 12" sections of aluminum foil. Pre-heat oven to 350°F.
- Using half of the ingredients on each tortilla, start with rice, then chicken, cheese, and veggies. Fold in ends, and roll closed.
- Wrap burritos in aluminum foil, and cook in oven for 10 minutes.
Once you've had one, you'll want another. The recipe is a little different from most burrito recipes, but I've had many, many requests for it. Serve these with sour cream, chopped green onions, and salsa. Top each with beef, Cheddar cheese and onions. Roll, tuck and place on cookie sheet.
That’s just how to make Stuffed, Baked Burritos , If you follow it properly, then naturally the results are excellent. This recipe has been tested, so you do not require to question the taste. If you are satisfied with this Stuffed, Baked Burritos recipe, please share it with your good friends. We will certainly create a range of other dishes, naturally the ones that have actually been proven effective and taste excellent.
So that’s going to wrap this up with this special food stuffed, baked burritos recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
