Easy International Recipes

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ginisang corned beef | my style | pinoy style. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. My Style

To begin with this recipe, we have to prepare a few components. You can have ginisang corned beef | my style | pinoy style using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ginisang Corned Beef | My Style | Pinoy Style:

1. Make ready Canned Corned beef
2. Prepare Chopped tomatoes (4pcs)
3. Prepare Minced garlic (2 clove)
4. Get Chopped red onion
5. Take Magic Sarap (salt replacement)
6. Make ready Pepper
7. Make ready 1/4 cup water
8. Prepare Cooking oil

This is our second Ginisang Ampalaya recipe, the first one is Ginisang Ampalaya with Egg. This new Ampalaya recipe which we call Ginisang Ampalaya with Beef, we added Lean Ground Beef to make it more delicious and attractive to the kids who hated the bitter taste of Ampalaya. Ginisang Ampalaya (Ampalaya with Egg) - The ampalaya, which is also known in English as bitter gourd, bitter squash or bitter melon, is the most bitter of all fruits. Ginisang Upo is sauteed white squash with tomatoes and ground pork.

Steps to make Ginisang Corned Beef | My Style | Pinoy Style:

1. In a medium heated pan with cooking oil, sauté tomatoes.
2. 2. Add onion and garlic. Pour 1/4 cup of water. Wait until it is juiced. 1. Put corned beef, add Magic Sarap and pepper to taste. Wait until it boils and well blended then it's ready to be served.

This recipe is for beginners who want to cook healthy dishes. If you like the recipe you just found, please share it. I grew up eating green beans (we call it baguio beans in Philippines) on a regular basis because it was one of the cheapest and available vegetables all year round in my native country. Ginisang Munggo at Chicharon is a delicious mung bean stew flavored with pork cracklings. Adding a little soy sauce to mixture gives it just the right taste.

So that’s going to wrap this up with this special food ginisang corned beef | my style | pinoy style recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!