Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bacon and spinach stuffed mushrooms. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bacon, Spinach & Feta Stuffed Mushrooms (Low Carb & Gluten Free). I've always been a huge fan of stuffed mushrooms. Unfortunately, my favorites have always included cornbread or panko breadcrumbs, saturated with butter.
Bacon and Spinach stuffed mushrooms is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Bacon and Spinach stuffed mushrooms is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook bacon and spinach stuffed mushrooms using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bacon and Spinach stuffed mushrooms:
- Get 1 1/2 cups hot water
- Take 1 package stuffing mix
- Make ready 1 package bacon
- Prepare 2 tsp minced garlic
- Get 1 package (10 oz) chopped spinach
- Prepare olive oil
- Get 40 fresh mushrooms
- Take 2 cups shredded cheese parmesan and mozzarella blend
Enjoy these mushrooms as a snack or appetizer. Large mushrooms are stuffed with a spinach, bacon and Parmesan. These are perfect as a dinner party starter or canapes. Mix cream cheese, sour cream, parsley, crumbled bacon, spinach, ground black pepper, lemon juice and roasted garlic together in a bowl.
Steps to make Bacon and Spinach stuffed mushrooms:
- Heat oven to 400°F
- Prepare stuffing mix as directed on package
- Pan fry bacon until crisp
- Remove stems from mushrooms
- Chop stems and bacon together
- Saute mushroom stems and bacon together with garlic until tender
- Mix together mushroom and bacon mixture along with the stuffing spinach and cheese
- Spoon into mushroom caps place filled sides up and top with cheese
- Bake 20 to 25 minutes until cheese is golden brown
Large mushrooms are stuffed with a savory spinach, bacon and Parmesan cheese mixture, then baked until golden brown. Stuff large mushrooms with spinach, bacon and Parmesan cheese, and you have the perfect appetizer! Mushrooms are stuffed with spinach, bacon and mozzarella cheese and baked until golden brown. For the mushrooms: If your mushrooms caps are very rounded, trim a very thin slice from the top of the caps to help them sit upright for baking. The mushroom and spinach combo is such a fabulous one, especially wrapped in succulent pork and bacon!
So that is going to wrap it up for this special food bacon and spinach stuffed mushrooms recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
