Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's stuffed mushrooms. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Stuffed Mushrooms is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mike's Stuffed Mushrooms is something which I’ve loved my whole life. They are nice and they look fantastic.
Mike Nelson is turning up the heat in our new segment, Cooking with Mike! Mike's admittedly terrible cooking skills make him the perfect host for this. Mike's admittedly terrible cooking skills make him the perfect host for this cooking series, which is sponsored by Specialty This week's recipe is for artichoke and spinach stuffed mushrooms.
To begin with this recipe, we must first prepare a few components. You can cook mike's stuffed mushrooms using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Stuffed Mushrooms:
- Get 4 large Portobello Mushrooms
- Prepare 1/2 cup Cream Cheese
- Prepare 2 cup Prepared Chicken Stuffing (I used Stove Top brand)
- Get 1/4 cup Green Onions (coarsely chopped)
- Get 1/2 lb Ground Beef
- Make ready 1/2 cup Colby Jack Cheese
- Get 1/4 cup mozzarella cheese (for topping)
Tuscan Spinach Stuffed Mushrooms with Garlic, Sun Dried Tomatoes, & Cheese are a fast & easy app with a ton of flavor. Stuffed mushrooms is a dish prepared using edible mushrooms as its primary ingredient. Many fillings can be used, and the dish is typically baked or broiled. It can be served hot or at room temperature, and is sometimes served cold.
Instructions to make Mike's Stuffed Mushrooms:
- Crumble and brown ground beef in a skillet. Drain fat.
- Stir all other ingredients (except mushrooms) together in a bowl, microwave for about 30 seconds, or until cheeses are turning it into a gooey mess.
- Stir mixture then fill the mushrooms. Top with Mozzarella cheese.
- Put on outdoor grill (low setting - about 300 degrees) for about 10 minutes so the mozzarella cheese melts. You can also pop into the oven at 300°F until melted. Or even the microwave.
- Let cool before eating. Mushrooms get HOT inside!
Who can resist a stuffed mushroom? Pass a tray of these at your next party and watch them disappear. Stuffed mushrooms are great to make ahead and reheat just before serving. Cheesy Garlic and Chilli Stuffed Mushrooms - a spicy lunch for Meatless Mondays! Filled with a creamy, cheese and garlic sauce, topped with breadcrumbs.
So that is going to wrap this up for this exceptional food mike's stuffed mushrooms recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
