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Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken tortilla soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Tortilla Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken Tortilla Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken tortilla soup using 19 ingredients and 11 steps. Here is how you can achieve it.
Ingredients of Chicken Tortilla Soup:
- Take 3 tablespoons Butter
- Get 1 medium Onion (chopped)
- Take 1 tablespoon Garlic (minced)
- Prepare 1 stick Celery (chopped small)
- Take 1 pound Chicken (chopped)
- Make ready 1 teaspoon Salt (course)
- Prepare 1 teaspoon Black Pepper (ground)
- Take 1/2 teaspoon Cumin (ground)
- Take 1 teaspoon Paprika (ground)
- Get 1/8 teaspoon Cayenne Pepper (ground)
- Make ready 6 cups Chicken Broth
- Get 3 medium Carrots (chopped)
- Take 3 Green Onions (chopped)
- Take 1/2 cup Cilantro Leaves
- Take 1 medium Lime
- Get 1 large Tomato
- Take 1 medium Acocado
- Prepare 1 cup Cilantro
- Take 2 cups Cheese (shredded)
This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made.
To Make Chicken Tortilla Soup:
- Chop celery and add to pot. Cook until onions are translucent, around 8 minutes.
- Melt butter in large pot on medium heat.
- Chop onion. Add onions and garlic to pot.
- Clean chicken and chop into bite size pieces. Season with salt and black pepper.
- Add chicken, paprika, cumin, and cayenne to pot. Increase heat to medium-high and cook, stirring occasionally, around 8 minutes.
- Add chicken broth to pot and stir.
- Chop carrots and add to pot.
- Bring soup to a boil for 10 minutes. Reduce heat to low and cover, simmer for 30 minutes.
- Chop onions and cilantro. Mix into soup and boil another 5 minutes.
- Slice lime and squeeze half into soup. Cover and let soup cool for 10 minutes.
- Serve with fresh chopped cilantro, lime, tomato, avocado and shredded cheese.
Drop your dinner plans and make it tonight! Didn't taste like tortillas so I made tortillas and ate it on the side with the soup it was so yummy!! Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. But this chicken tortilla soup recipe that we're sharing today is light, healthy, and packed with tasty veggies and beans.
That’s just how to make Chicken Tortilla Soup , If you follow it properly, then obviously the results are excellent. This recipe has been checked, so you don’t require to question the taste. If you are satisfied with this Chicken Tortilla Soup recipe, please share it with your good friends. We will certainly create a range of various other recipes, obviously the ones that have been verified effective and taste good.
So that is going to wrap this up with this special food chicken tortilla soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
