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Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salsa chicken enchiladas my way. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Jump to the Chicken Enchiladas Recipe or watch our quick video below to see how we make it.
Salsa chicken enchiladas my way is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Salsa chicken enchiladas my way is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook salsa chicken enchiladas my way using 17 ingredients and 10 steps. Here is how you cook that.
What needs to be prepared of Salsa chicken enchiladas my way:
- Prepare 1/2 cup sour cream
- Take 1/2 block cream cheese softened
- Prepare 1/2 cup mild salsa
- Make ready 1/2 cup red enchilada sauce
- Prepare 1 (4 oz) can diced green chiles
- Prepare 4 cups taco cheese blend
- Get 1 pack McCormick fajita seasoning mix
- Take salt, pepper and garlic powder
- Prepare Vegetable or olive oil
- Get 4 chicken breasts
- Take 11/2 cups mild verda salsa
- Take 1 1/2 cup green enchilada sauce
- Make ready 1/2 cup corn (optional)
- Make ready 1/2 cup black beans rinsed and drained (optional)
- Get 14 mission flour tortillas soft taco size
- Make ready Dried Cilantro
- Take Extra Sour cream or salsa for topping
Chicken enchiladas are the perfect Friday night meal - it's a quick and easy dish and a fun favourite for the weekend. We earn a commission for products purchased through some links in this article. Skip to Green Salsa Chicken Enchiladas content. Baked Salsa Chicken - Perfectly tender and juicy chicken breasts baked on a bed of fresh tomato salsa and topped with melted cheese.
To Make Salsa chicken enchiladas my way:
- Pre heat oven to 375 degrees
- Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up
- Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil
- Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish
- Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles.
- Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn
- Fill tortillas with filling about 1/3 cup filling and roll up and
- Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro
- Bake uncovered for 35 minutes
- Top with sour cream and a little salsa if wanted and enjoy !
I like to serve it with just a big leafy green salad for when we're counting carbs, but if not, Fiesta Rice is the way to go. An Easy Salsa Shredded Chicken recipe for your Instant Pot or electric pressure cooker. It's my go-to when I want. Chicken seasoned with taco seasoning and topped with salsa, then baked. This is good, simple, quick, and easy.
That’s just how to make Salsa chicken enchiladas my way , If you follow it correctly, then obviously the outcomes are very good. This recipe has actually been evaluated, so you don’t need to doubt the preference. If you are pleased with this Salsa chicken enchiladas my way dish, please share it with your friends. We will certainly write a variety of other dishes, of training course the ones that have been shown effective and taste great.
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