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Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, salsa chicken enchiladas my way. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Jump to the Chicken Enchiladas Recipe or watch our quick video below to see how we make it.
Salsa chicken enchiladas my way is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Salsa chicken enchiladas my way is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have salsa chicken enchiladas my way using 17 ingredients and 10 steps. Here is how you can achieve it.
Active ingredients of Salsa chicken enchiladas my way:
- Get 1/2 cup sour cream
- Prepare 1/2 block cream cheese softened
- Make ready 1/2 cup mild salsa
- Make ready 1/2 cup red enchilada sauce
- Get 1 (4 oz) can diced green chiles
- Make ready 4 cups taco cheese blend
- Take 1 pack McCormick fajita seasoning mix
- Get salt, pepper and garlic powder
- Prepare Vegetable or olive oil
- Make ready 4 chicken breasts
- Get 11/2 cups mild verda salsa
- Get 1 1/2 cup green enchilada sauce
- Prepare 1/2 cup corn (optional)
- Get 1/2 cup black beans rinsed and drained (optional)
- Take 14 mission flour tortillas soft taco size
- Get Dried Cilantro
- Take Extra Sour cream or salsa for topping
Chicken enchiladas are the perfect Friday night meal - it's a quick and easy dish and a fun favourite for the weekend. We earn a commission for products purchased through some links in this article. Skip to Green Salsa Chicken Enchiladas content. Baked Salsa Chicken - Perfectly tender and juicy chicken breasts baked on a bed of fresh tomato salsa and topped with melted cheese.
Instructions To Make Salsa chicken enchiladas my way:
- Pre heat oven to 375 degrees
- Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up
- Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil
- Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish
- Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles.
- Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn
- Fill tortillas with filling about 1/3 cup filling and roll up and
- Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro
- Bake uncovered for 35 minutes
- Top with sour cream and a little salsa if wanted and enjoy !
I like to serve it with just a big leafy green salad for when we're counting carbs, but if not, Fiesta Rice is the way to go. An Easy Salsa Shredded Chicken recipe for your Instant Pot or electric pressure cooker. It's my go-to when I want. Chicken seasoned with taco seasoning and topped with salsa, then baked. This is good, simple, quick, and easy.
That’s how to make Salsa chicken enchiladas my way , If you follow it appropriately, then of course the outcomes are great. This recipe has actually been tested, so you do not require to question the taste. If you are pleased with this Salsa chicken enchiladas my way dish, please share it with your buddies. We will create a selection of various other dishes, certainly the ones that have actually been shown successful and taste great.
So that’s going to wrap it up with this exceptional food salsa chicken enchiladas my way recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
