Chicken Tortilla Soup
Chicken Tortilla Soup

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Right here is a Chicken Tortilla Soup dish that you can imitate to offer your precious family members.

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken tortilla soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Tortilla Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken Tortilla Soup is something which I have loved my whole life. They’re fine and they look fantastic.

Browse Our Official Site For Tasty Tortilla Soup Recipes! This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken tortilla soup using 22 ingredients and 5 steps. Here is how you can achieve it.

Materials for making of Chicken Tortilla Soup:
  1. Prepare 4 cups diced chicken
  2. Make ready 1 cup uncooked rice (I use Uncle Ben's)
  3. Get 2 (48 oz) reduced sodium chicken broth
  4. Make ready 1 (4.5 oz) chopped green chilies
  5. Get 1 (14.5 oz) can stewed tomatoes
  6. Get (blended)
  7. Make ready 1 cup shredded carrots
  8. Take 1 (15 oz) corn drain juice
  9. Take 1/2 tsp salt
  10. Get 1/2 tsp pepper
  11. Prepare 1/4 tsp celery salt
  12. Take 1/4 tsp cumin
  13. Make ready 1/4 tsp ground coriander
  14. Get 1/4 tsp paprika
  15. Make ready 1 diced sweet onion
  16. Get 1 bunch cilantro
  17. Take 4-5 garlic cloves
  18. Take 1/4 stick butter
  19. Take White cheese shredded
  20. Take Strips Texas Toast Tortilla
  21. Get 1 avocado sliced
  22. Take to taste salt, pepper, garlic powder

Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Meanwhile, make tortilla crisps: In a large skillet over medium heat, heat oil. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at home because, frankly, I thought it was fussy.

Instructions To Make Chicken Tortilla Soup:
  1. Boil 4 chicken breast, cool and dice or if in a hurry buy a rotisserie chicken and debone 4 cups.
  2. In a large soup pot on medium high, saute' the diced onions, and garlic in the butter.
  3. Add 4 cups of the chicken broth and 1 cup of uncooked rice. Bring to a boil, then simmer on low for 20 minutes.
  4. Add the diced chicken, green chilies, blended tomatoes, 6 cups of chicken brooth, diced cilantro. Add all seasonings. Simmer 10 to 20 minutes. Add extra chicken broth if needed.
  5. In a large soup cup place some of the tortilla strips, and cheese then add the soup with 1 to 2 slices of avocado. Enjoy!!

Mix cumin, chili pepper, garlic powder, and salt. Ladle the homemade chicken tortilla soup into bowls and top with homemade tortilla strips (I've given the recipe in the recipe card below), cubed avocado, shredded cheese, and/or sour cream. How to Store Chicken Tortilla Soup. In a large pot over medium heat, heat oil. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.

That’s the recipe for Chicken Tortilla Soup, don’t fail to remember to exercise it quickly in the house so that your household will enjoy.

So that is going to wrap this up with this exceptional food chicken tortilla soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!