Mushroom & Courgette Pie
Mushroom & Courgette Pie

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mushroom & courgette pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mushroom & Courgette Pie is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mushroom & Courgette Pie is something which I have loved my entire life. They’re nice and they look wonderful.

A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. Перевод слова mushroom, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. A mushroom is the fleshy, spore-bearing fruiting body (sporocarp or reproductive structure) of a fungus, typically produced above ground on soil or on its food source. The term "mushroom" also is used to designate the entire fungus with a fruiting body. Спряжение mushroom [ˈmʌʃrum]Глагол. mushroom / mushroomed / mushroomed / mushrooming / mushrooms. распространяться.

To get started with this particular recipe, we have to prepare a few components. You can cook mushroom & courgette pie using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mushroom & Courgette Pie:
  1. Make ready 400 g mixed mushrooms
  2. Get 400 g courgette
  3. Make ready 1 Red onion
  4. Take 2 Carrots
  5. Prepare 2 sticks Celery
  6. Make ready 10 sprigs Thyme
  7. Make ready 20 g Parsley
  8. Get Bay leaf x 1
  9. Get 1 tbsp Tomato purée
  10. Make ready 50 ml red wine
  11. Prepare 250 ml veg stock
  12. Prepare 6 sheets Filo pastry
  13. Prepare Cooking oil spray

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Instructions to make Mushroom & Courgette Pie:
  1. Peel and dice onion and carrots, and slice celery. Chop mushrooms and thinly slice courgettes. Pick leaves from thyme and chop with parsley.
  2. Heat half tablespoon olive oil in large frying pan over medium heat, add onion and cook for four minutes. Add carrots and celery and stir in for 2 minutes. Add mushrooms and cook for four minutes, adding courgettes after two minutes. Add thyme and bay leaf and stir for one minute. Add tomato purée and stir for one minute, and add wine and then vegetable stock, simmering for 10 minutes. Add parsley leaves and season to taste. Tip ingredients into baking dish, smooth out and rest for 5 minutes.
  3. Crumple filo into loose balls and spray with cooking spray, topping the ingredients in baking dish. Bake in preheated oven at 190”C (170”C fan) for 20 minutes.
  4. Serve with broccoli and kale, topped with lemon juice. Enjoy!

Mushroom definition is - an enlarged complex aboveground fleshy fruiting body of a fungus (such as a basidiomycete) that consists typically of a stem bearing a pileus; especially : one that is edible. Mushroom Information and Educational Projects with Mushrooms "Being able to grow your own can be satisfying in the financial and taste sense. Any of various fungi that produce a fleshy fruiting body. In mushroom growing there are many roads that lead to Rome. Mushroom growing is not an exact science.

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