Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, easy crab stuffed portobello mushrooms. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Crab Stuffed Portobello Mushrooms is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy Crab Stuffed Portobello Mushrooms is something which I have loved my entire life.
These stuffed mushrooms have a sophisticated flavor and hearty texture. The softness of the crab is enhanced by the seasoned veggies and crunchy breadcrumbs. I love having these as a starter but they are filling enough to have as a light lunch with a side salad.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy crab stuffed portobello mushrooms using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Crab Stuffed Portobello Mushrooms:
- Prepare 8-12 portobello or button mushrooms
- Get Filling:
- Get 6 oz cream cheese softened
- Make ready 1 cup stuffing mix + 1/2 cup hot water
- Take 1/2 cup imitation crab meat
- Take 1/4 cup finely chopped green onions
- Prepare 1/2 teaspoon garlic powder
- Prepare 2 teaspoons parsley
- Prepare 1/4 cup Parmesan cheese
- Prepare 1/2 teaspoon worstichire sauce
- Make ready to taste Pepper
Crab Stuffed Mushrooms - NO BREADING OR FILLER (Low Carb Recipe). Crab-stuffed portobello mushrooms for the Chablis ChallengeCook Sister. Turkey Marinara Stuffed Portobello Mushrooms Turkey Marinara Stuffed Portobello Mushrooms (Gluten-Free)Wholesome Yum. These were very tasty and very easy!
Instructions to make Easy Crab Stuffed Portobello Mushrooms:
- Preheat oven to 375. Wash mushrooms, remove and discard stems.
- Mix water and stuffing mix and set aside for 5 minutes to soften.
- Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper.
I made these with Portobello mushrooms and served them as an entree. I added some red bell pepper. Here's how to make easy grilled portobello mushrooms. Serve them as an appetizer or side, or double up and make them a main course. These giant portobello mushrooms are stuffed with some incredibly tasty ingredients like cheese, tomatoes, and fresh herbs, and are then grilled to.
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