Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, one pot zucchini mushroom pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
One pot zucchini mushroom pasta is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. One pot zucchini mushroom pasta is something that I have loved my entire life.
Even the pasta gets cooked right in the pot! Ever since I made that one pot pasta several weeks back, I've been on the hunt for more recipes like this - easy, effortless and sure to be a And this zucchini mushroom pasta is exactly that. There is absolute no pre-cooking or sauteeing of any kind here.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have one pot zucchini mushroom pasta using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make One pot zucchini mushroom pasta:
- Prepare 1 pound spaghetti
- Prepare 1 tub mushrooms, thinly sliced
- Take 2 zucchini, thinly sliced and quartered
- Prepare 1/2 bag frozen peas
- Make ready Pinch garlic
- Get to taste Salt and pepper
- Prepare 1/3 cup grated Parmesan
- Prepare 1/4 cup heavy cream
One-Pot meals are like your favourite pair of flannel PJs - snug, comfortable and easy to throw on. These meals require the least effort, involve minimal mess and the best part? Easy, delicious and healthy One pot zucchini mushroom pasta recipe from SparkRecipes. Zucchini Mushroom Pasta sauce is a flavorful spaghetti sauce full of fresh zucchini and mushrooms.
Instructions to make One pot zucchini mushroom pasta:
- In a large stockpot or Dutch oven over medium high heat, combine spaghetti, mushrooms, zucchini, peas, garlic, thyme and 4 1/2 cups water; season with salt and pepper, to taste.
- Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan and heavy cream.
- Serve immediately.
Watch How to Make it Here. At first glance, this pasta seems like it shouldn't work. The coconut milk seems odd in a pasta recipe, and sun-dried tomatoes don't seem to go with coconut milk or soy sauce. I bought some zucchini at a farmers' market today. In the fridge, I had fresh mushrooms and decided on this recipe.
So that is going to wrap this up for this special food one pot zucchini mushroom pasta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
