Chicken Tortilla Soup
Chicken Tortilla Soup

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Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, chicken tortilla soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tortilla Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Tortilla Soup is something that I have loved my whole life.

Browse Our Official Site For Tasty Tortilla Soup Recipes! This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken tortilla soup using 14 ingredients and 3 steps. Here is how you cook it.

Components of Chicken Tortilla Soup:
  1. Make ready 1 lb diced chicken
  2. Prepare 20-25 oz chicken broth
  3. Prepare 1 cans diced tomatoes w/ green chilis
  4. Make ready 1 can black beans
  5. Make ready 1 can pinto beans
  6. Take 1 cans corn
  7. Take 1/2 large red onion
  8. Prepare 1/4 cup chopped cilantro
  9. Take 1 1/2 tsp cumin
  10. Make ready 1 tsp chili powder
  11. Make ready 1/2 tsp garlic powder
  12. Take 1/2 tsp garlic salt
  13. Take 1/4 tsp salt
  14. Get 1/4 tsp pepper

Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Meanwhile, make tortilla crisps: In a large skillet over medium heat, heat oil. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at home because, frankly, I thought it was fussy.

To Make Chicken Tortilla Soup:
  1. Precook chicken on grill or skillet seasoned with seasoning of choice, and then dice to preferred size.
  2. Combine all ingredients into crock pot and cook on low heat for 6-8 hours on low heat, or 3-4 hours on high heat.
  3. Add soup into a bowl, and then top with tortilla chips, cheddar cheese, and cilantro (hot sauce is optional, but highly recommended).

In a large pot over medium heat, heat oil. Mix cumin, chili pepper, garlic powder, and salt. Ladle the homemade chicken tortilla soup into bowls and top with homemade tortilla strips (I've given the recipe in the recipe card below), cubed avocado, shredded cheese, and/or sour cream. How to Store Chicken Tortilla Soup. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.

That’s how to make Chicken Tortilla Soup , If you follow it appropriately, then obviously the results are very excellent. This dish has actually been checked, so you do not need to question the taste. If you are pleased with this Chicken Tortilla Soup recipe, please share it with your buddies. We will certainly create a range of various other recipes, obviously the ones that have actually been shown effective and taste great.

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