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Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken tortilla soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Tortilla Soup is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken Tortilla Soup is something that I have loved my whole life. They are fine and they look fantastic.
Browse Our Official Site For Tasty Tortilla Soup Recipes! This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas.
To begin with this particular recipe, we must first prepare a few components. You can have chicken tortilla soup using 14 ingredients and 3 steps. Here is how you cook that.
Components of Chicken Tortilla Soup:
- Make ready 1 lb diced chicken
- Get 20-25 oz chicken broth
- Get 1 cans diced tomatoes w/ green chilis
- Make ready 1 can black beans
- Make ready 1 can pinto beans
- Prepare 1 cans corn
- Make ready 1/2 large red onion
- Make ready 1/4 cup chopped cilantro
- Get 1 1/2 tsp cumin
- Get 1 tsp chili powder
- Prepare 1/2 tsp garlic powder
- Prepare 1/2 tsp garlic salt
- Prepare 1/4 tsp salt
- Get 1/4 tsp pepper
Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Meanwhile, make tortilla crisps: In a large skillet over medium heat, heat oil. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at home because, frankly, I thought it was fussy.
Step by step To Make Chicken Tortilla Soup:
- Precook chicken on grill or skillet seasoned with seasoning of choice, and then dice to preferred size.
- Combine all ingredients into crock pot and cook on low heat for 6-8 hours on low heat, or 3-4 hours on high heat.
- Add soup into a bowl, and then top with tortilla chips, cheddar cheese, and cilantro (hot sauce is optional, but highly recommended).
In a large pot over medium heat, heat oil. Mix cumin, chili pepper, garlic powder, and salt. Ladle the homemade chicken tortilla soup into bowls and top with homemade tortilla strips (I've given the recipe in the recipe card below), cubed avocado, shredded cheese, and/or sour cream. How to Store Chicken Tortilla Soup. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.
That’s how to make Chicken Tortilla Soup , If you follow it appropriately, after that obviously the results are great. This dish has actually been evaluated, so you do not require to doubt the preference. If you are pleased with this Chicken Tortilla Soup dish, please share it with your close friends. We will create a range of other recipes, of training course the ones that have actually been shown effective as well as taste great.
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