Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon pepper zucchini, sweet bell peppers and mushrooms. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
I thought this was very tasty. I just melted enough butter to top and sprinkled with lemon pepper and I would go a bit lighter with it next time. Bright and peppery, these Lemon Pepper Zucchini medallions are a lively yet simple side dish.
Lemon pepper zucchini, sweet bell peppers and mushrooms is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Lemon pepper zucchini, sweet bell peppers and mushrooms is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon pepper zucchini, sweet bell peppers and mushrooms using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon pepper zucchini, sweet bell peppers and mushrooms:
- Make ready 3 tbsp olive oil
- Prepare 1/2 Lemon, juiced (or to taste)
- Take 2 tsp ground black pepper (or to taste)
- Get 1 1/2 tsp garlic powder (or to taste )
- Get 1 zucchini, diced
- Take 1 yellow squash, diced
- Make ready 1/2 cup mushrooms, diced
- Take 5 small Sweet orange bell peppers, diced
I added mushrooms and didn't measure the taco seasoning. Thread meat, peppers, zucchini and mushrooms onto skewers alternately. Fill the zucchini and pepper halves with the turkey mixture, dividing equally and mounding slightly. Arrange the stuffed vegetables in the baking dish.
Instructions to make Lemon pepper zucchini, sweet bell peppers and mushrooms:
- Combine olive oil, lemon juice, pepper and garlic powder in med bowl or ziplock bag.
- Toss zucchini, squash, and mushrooms in olive oil mixture.
- Heat skillet to MED/H heat. Add veggies, cook about 5-7 minutes, until tender crisp, stirring often. Remove from heat, let rest for 2 minutes. Serve as a side with almost any main dish!
Zucchini and Bell peppers are both known to have fewer calories and increase the metabolism, thereby making it a super food for people Flavour it with your favourite herbs and serve the Zucchini and Bell Pepper Stir Fry Recipe along with Beetroot soup for a light yet nutritious weeknight dinner. stuffed bell peppers recipe + meal prep tips. Spiralized Sweet Potato Carbonara I Gluten Free Spiralizer Recipe. Onions, carrots, celery, mushrooms, chilli peppers, bell peppers, minced beef, tinned chopped tomatoes, tinned baked beans, tin. Ingredients: black beans, olive oil, zucchini, squash, onion, garlic, bell pepper, soft tortilla, salt, taco seasoning, enchilada sauce, shredded Mexican cheese Cut.
So that’s going to wrap it up with this special food lemon pepper zucchini, sweet bell peppers and mushrooms recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
