Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mashed potato stuffed portabella. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mashed potato stuffed portabella is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mashed potato stuffed portabella is something that I’ve loved my entire life. They are nice and they look wonderful.
Today, I made sausage and garlic mashed potato stuffed portabella mushroom caps! Also, I roasted some sweet mini peppers. I've been dying to stuff something into a portabella ever since I saw Catherine's lucious-looking Portobellos Stuffed with Lentils, Stilton, & Walnuts last month.
To begin with this particular recipe, we have to first prepare a few components. You can have mashed potato stuffed portabella using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mashed potato stuffed portabella:
- Make ready 2 portabella caps
- Get 2 tbsp olive oil, extra virgin
- Get 1 salt and pepper
- Make ready 2 yukon gold potatoes
- Make ready 2 tbsp milk
- Prepare 1 tsp butter
- Prepare 2 tbsp shredded colby jack cheese
- Make ready 1 large egg
Place cooked potatoes into a large bowl. Add butter, salt, pepper, parmesan, and a splash of milk. Mash and add more milk gradually until the potatoes are the desired texture. Place mashed potatoes in a medium bowl and set aside.
Instructions to make Mashed potato stuffed portabella:
- Peel and cube potatoes, boil until fork tender
- Drizzle portabella caps with olive oil, salt and pepper on both sides, place in 400° oven for 5 minutes
- Once potatoes are soft, add in salt, pepper, butter, milk, and cheese, whip with beaters, then allow too cool
- Once potatoes have cooled slightly add egg, and beat mixture together
- Fill each portabella cap with the potato mixture, and bake at 400° for 15-20 minutes.
- For a side, add in your favorite fresh veggie, note blanched asparagus in the picture. Serve and enjoy!
In a fry pan over medium heat, melt butter. Add garlic and onion and cook until softened Stuffed into larger portabella caps, this is more of a fork-and-knife kind of stuffed mushroom recipe, not quite as poppable as a stuffed button mushroom. These Stuffed Mashed Potato Bombs are flavor packed and you are going to love them. We have a video tutorial to show you how. You will love to make these delicious Stuffed Mashed Potato Bombs.
So that is going to wrap this up with this exceptional food mashed potato stuffed portabella recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
