Crock pot Chicken enchiladas
Crock pot Chicken enchiladas

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Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crock pot chicken enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Try The Perfect Blend Of Spices And Seasoning For Your Meals With McCormick® Recipes. Slow Cookers Help Make Life A Little Easier. Now I could call this recipe a double crock pot recipe as the cooked chicken I used in this recipe is actually from our favorite crock pot shredded chicken recipe.

Crock pot Chicken enchiladas is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Crock pot Chicken enchiladas is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have crock pot chicken enchiladas using 7 ingredients and 6 steps. Here is how you can achieve it.

What needs to be prepared of Crock pot Chicken enchiladas:
  1. Prepare 2 lbs boneless skinless chicken
  2. Get 2 cans mild red enchilada sauce
  3. Prepare Flour tortillas
  4. Make ready Shredded cheese
  5. Get 1 can sliced black olives
  6. Make ready Sour cream
  7. Get Guacamole

Once the chicken has reached optimal juicy perfection in the slow. Place chicken breasts and a large can of enchilada sauce into the slow cooker. After the chicken and sauce have cooked, shred the chicken and add the corn tortillas (that have been cut into strips), half of the cheese, and half of the olives, stir and flatten out into a casserole. Remove chicken and shred with two forks.

Instructions To Make Crock pot Chicken enchiladas:
  1. Pour half can of enchilada sauce in bottom of crock pot add chicken pot remaining sauce to coat. Cook on high 2-3 hours.
  2. Fork shred chicken in sauce add 1 cup of shredded cheese. Sour to combined.. cook on high untill melted about 20 minutes
  3. Preheat oven to 350 degrees. Spoon cheesy chicken mixture onto flour tortillas and roll. Place tortillas seam side down on baking dish..
  4. Top rolled enchiladas with olives cheese and remaining can of enchilada sauce.
  5. Bake enchiladas in oven for 10 -15 minutes uncovered.
  6. Top with sour cream, guac, lettuce or any topping you like serve immediately

Pour the remaining cooking juices into a large bowl; add the beans and shredded chicken. I love enchiladas but they can be a lot of work to make. Now you can easily enjoy all the flavors of traditional chicken enchiladas without all the work with this delicious and easy lazy day crock pot chicken enchiladas casserole recipe! Spray inside of crock pot with nonstick spray, then pour a little enchilada sauce on the bottom. Place one tortilla in the bottom of the pot.

That’s exactly how to make Crock pot Chicken enchiladas , If you follow it appropriately, then of training course the results are great. This dish has been checked, so you don’t require to doubt the preference. If you are pleased with this Crock pot Chicken enchiladas recipe, please share it with your friends. We will compose a selection of various other dishes, certainly the ones that have actually been confirmed effective and also taste good.

So that is going to wrap this up with this special food crock pot chicken enchiladas recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!