Crock pot Chicken enchiladas
Crock pot Chicken enchiladas

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This article will go over the Crock pot Chicken enchiladas recipe. For those of you that are presently attempting to make scrumptious Crock pot Chicken enchiladas food, you can try the recipes written in this write-up.

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Hello Mom, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crock pot chicken enchiladas. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Try The Perfect Blend Of Spices And Seasoning For Your Meals With McCormick® Recipes. Slow Cookers Help Make Life A Little Easier. Now I could call this recipe a double crock pot recipe as the cooked chicken I used in this recipe is actually from our favorite crock pot shredded chicken recipe.

Crock pot Chicken enchiladas is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Crock pot Chicken enchiladas is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook crock pot chicken enchiladas using 7 ingredients and 6 steps. Here is how you cook it.

What needs to be prepared of Crock pot Chicken enchiladas:
  1. Make ready 2 lbs boneless skinless chicken
  2. Take 2 cans mild red enchilada sauce
  3. Take Flour tortillas
  4. Prepare Shredded cheese
  5. Take 1 can sliced black olives
  6. Prepare Sour cream
  7. Make ready Guacamole

Once the chicken has reached optimal juicy perfection in the slow. Place chicken breasts and a large can of enchilada sauce into the slow cooker. After the chicken and sauce have cooked, shred the chicken and add the corn tortillas (that have been cut into strips), half of the cheese, and half of the olives, stir and flatten out into a casserole. Remove chicken and shred with two forks.

Step by step To Make Crock pot Chicken enchiladas:
  1. Pour half can of enchilada sauce in bottom of crock pot add chicken pot remaining sauce to coat. Cook on high 2-3 hours.
  2. Fork shred chicken in sauce add 1 cup of shredded cheese. Sour to combined.. cook on high untill melted about 20 minutes
  3. Preheat oven to 350 degrees. Spoon cheesy chicken mixture onto flour tortillas and roll. Place tortillas seam side down on baking dish..
  4. Top rolled enchiladas with olives cheese and remaining can of enchilada sauce.
  5. Bake enchiladas in oven for 10 -15 minutes uncovered.
  6. Top with sour cream, guac, lettuce or any topping you like serve immediately

Pour the remaining cooking juices into a large bowl; add the beans and shredded chicken. I love enchiladas but they can be a lot of work to make. Now you can easily enjoy all the flavors of traditional chicken enchiladas without all the work with this delicious and easy lazy day crock pot chicken enchiladas casserole recipe! Spray inside of crock pot with nonstick spray, then pour a little enchilada sauce on the bottom. Place one tortilla in the bottom of the pot.

That’s the Recipe Regarding Crock pot Chicken enchiladas that you can practice in the house. You can share it with your pals or family. With any luck this Crock pot Chicken enchiladas dish write-up can make it less complicated for you to make it.

So that’s going to wrap this up with this exceptional food crock pot chicken enchiladas recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!