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Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken tortilla soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Tortilla Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken Tortilla Soup is something that I have loved my whole life.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken tortilla soup using 19 ingredients and 8 steps. Here is how you can achieve it.
Ingredients of Chicken Tortilla Soup:
- Make ready 1 large yellow or white onion chopped
- Prepare 3 clove garlic minced
- Get 1 carrot diced
- Get 1 Poblano pepper diced
- Get 5 corn tortillas cut into 1 inch pieces
- Make ready 3/4 cup frozen corn
- Make ready 1 tbsp tomato paste
- Get 1 can diced tomatoes 14.5 oz. can
- Take 1/2 cup chopped fresh cilantro
- Take 1 tsp salt or to taste
- Take 1 tsp pepper
- Take 2 tbsp olive oil or veg oil
- Take 4 cups chicken stock
- Prepare chicken ingredients
- Get 6 chicken tenders
- Make ready 1 tsp ground cumin
- Get 1 tsp salt
- Get 1/2 tsp pepper
- Make ready 3-4 tablespoons olive oil or veg oil
This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made.
How To Make Chicken Tortilla Soup:
- For the chicken tenders, add all ingredients under chicken ingredients to a zip lock bag and marinade for 20 min minimum.
- Saute chicken in sautee pan on medium high heat. No need to add oil, there is plenty in the marinade. About 4 min the first side and about 3 min the second until golden brown. Let rest for a couple minutes before slicing and dicing to serve over soup as the topping.
- For the soup….Sautee in oil the carrots, poblano pepper and onion on medium high heat about 7 to 10 minutes til translucent.
- When translucent add garlic, stir and cook for 30 seconds.
- Add tomatoe paste and stir until incorporated into veggies. Add salt, pepper and cumin. Stir.
- Add cilantro, chicken stock, diced tomatoes, corn and tortillas. Stir and turn to low medium heat. Cook for 20 min.
- Turn off stove, using a hand blender, blend until desired consistency. I do it half way so there is texture. If you choose a creamier and smoother texture then keep going. You can also use a stand blender mixing in batches.
- You can choose to top with ingriendents such as sour cream, avocado, chopped cilantro, lime or shredded cheese and of course your chicken! For extra texture garnish with crushed tortilla chips.
Drop your dinner plans and make it tonight! Didn't taste like tortillas so I made tortillas and ate it on the side with the soup it was so yummy!! Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. But this chicken tortilla soup recipe that we're sharing today is light, healthy, and packed with tasty veggies and beans.
That’s exactly how to make Chicken Tortilla Soup , If you follow it properly, then naturally the outcomes are excellent. This dish has actually been tested, so you don’t require to question the taste. If you are pleased with this Chicken Tortilla Soup dish, please share it with your pals. We will compose a selection of various other dishes, of course the ones that have been proven successful and taste good.
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