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Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken tortilla soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Tortilla Soup is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Tortilla Soup is something that I’ve loved my entire life.
This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!
To begin with this recipe, we must first prepare a few components. You can cook chicken tortilla soup using 20 ingredients and 7 steps. Here is how you can achieve that.
What needs to be prepared of Chicken Tortilla Soup:
- Get 2 cup Shredded Chicken
- Make ready 2 quart Low Sodium Chicken Broth
- Prepare 15 oz Can of Tomato Sauce
- Prepare 15 oz Black Beans
- Take 15 oz Corn
- Take 1/2 cup Chopped Onions
- Take 1/2 cup Diced Celery
- Make ready 2 clove Minced Garlic
- Get 1/2 tsp Dried Oregano
- Make ready 1/2 cup Chopped Cilantro Leaves
- Get 1/4 tsp Cayenne Pepper
- Prepare 1 tbsp Ground Cumin
- Get 1/2 cup Chopped Carrots
- Prepare 1 tbsp Chili Powder
- Get 2 tbsp Butter
- Get Toppings
- Get 1 cup Shredded Monterey Jack
- Make ready 5 Corn Tortillas
- Prepare 1 Sour Cream
- Prepare 2 Avocados
Meanwhile, make tortilla crisps: In a large skillet over medium heat, heat oil. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at home because, frankly, I thought it was fussy. In a large pot over medium heat, heat oil.
Guide To Make Chicken Tortilla Soup:
- Preheat your soup pot on medium high. Add butter. Melt it down, and add the carrots, celery and onion. Stir down for 3 minutes.
- Add garlic and cilantro. Stir another minute.
- Add diced cooked chicken and spices. Stir another minute, coating the chicken with the spices.
- Add tomato sauce. Let thicken for a couple minutes, then add the broth or stock. Bring back to a rapid boil, then set heat to low and simmer uncovered for about 30 minutes.
- While the soup is simmering, fry tortilla strips at 375°F for about 1-2 minutes. Drain and set aside. Shred the cheese and slice the avocado.
- After 30 minutes, check the soup. Add up to 1 teaspoon of salt, to your taste.
- Garnish with tortilla strips, shredded Monterey Jack cheese and avocado wedges.
Mix cumin, chili pepper, garlic powder, and salt. Ladle the homemade chicken tortilla soup into bowls and top with homemade tortilla strips (I've given the recipe in the recipe card below), cubed avocado, shredded cheese, and/or sour cream. How to Store Chicken Tortilla Soup. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime. Photography Credit: Elise Bauer Tortilla soup encompasses all the things I love best in Mexican cooking.
That’s exactly how to make Chicken Tortilla Soup , If you follow it appropriately, after that certainly the results are excellent. This recipe has actually been checked, so you do not require to doubt the taste. If you are satisfied with this Chicken Tortilla Soup dish, please share it with your close friends. We will create a range of various other dishes, naturally the ones that have been proven successful and taste great.
So that’s going to wrap it up with this exceptional food chicken tortilla soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
