Mushroom, Garlic, and Onion Stuffed Venison Backstrap
Mushroom, Garlic, and Onion Stuffed Venison Backstrap

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mushroom, garlic, and onion stuffed venison backstrap. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mushroom, Garlic, and Onion Stuffed Venison Backstrap is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mushroom, Garlic, and Onion Stuffed Venison Backstrap is something that I’ve loved my entire life. They’re fine and they look wonderful.

Stuffed Venison Backstrap recipe stuffed with a mushroom and bacon mixture, wrapped in bacon It's time for my stuffed venison backstrap recipe. I'm a big fan of wild game and in Mississippi we deer hunt. Then it gets stuffed with a mixture of cream cheese, bacon, mushrooms, onion, and parsley.

To begin with this recipe, we must first prepare a few components. You can cook mushroom, garlic, and onion stuffed venison backstrap using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mushroom, Garlic, and Onion Stuffed Venison Backstrap:
  1. Get 2 lbs venison backstrap (1/3 backstrap)
  2. Prepare 1/4 lbs baby bella mushrooms
  3. Take 1/4 clove garic
  4. Prepare 1/2 tbsp Italian seasoning
  5. Make ready 1/4 onion

Mushroom Stuffed Venison Tenderloin - Legendary Whitetails. Crock Pot Venison Loin With Loin, Lipton Onion Soup Mix, Beef Bouillon, Worcestershire Sauce, Thyme, Rosemary, Garlic Powder, Garlic. Stuffed Venison Backstrap with Walnut, Sage & Cremini Mushroom. Some folks call it loin, others call it backstrap - whatever you call it I recently tried to track down some whole venison backstrap in friend's freezers, wanting to create another stuffed version before hunting season.

Instructions to make Mushroom, Garlic, and Onion Stuffed Venison Backstrap:
  1. Make two cuts (like a cross) thru backstrap
  2. Make a paste with all ingredients besides backstrap (can just be chopped very fine)
  3. Stuff backstrap all the way through with paste
  4. Place stuffed backstrap on cookie sheet or baking dish and broil on low for 15 minutes each side. Let set for 10 minutes.

Then it gets stuffed with a mixture of cream cheese, bacon, mushrooms, onion, and parsley. Yes, we know venison backstrap is absolutely delicious as a stand-alone cut of meat, but every now and then it's nice to spice things up, and what better way to do it than stuffing it with cream cheese Onion - sliced in small slivers. With a meat mallet, pound meat until flattened. Once the backstrap is butterflied open, it is time to start adding the rest of your ingredients. Now, add your chunk cheddar cheese and stuff the middle with jalapenos (or other peppers and mushrooms for more mild filling).

So that is going to wrap it up with this exceptional food mushroom, garlic, and onion stuffed venison backstrap recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!